Paula B. Andrade
Paula B. Andrade publishes mostly in Plant Science, Molecular Biology and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity and Phytochemistry and Biological Activities.
- World rank
- #112,202 of 7,710,434 ranked researchers
- Rank in Portugal
- #218 of 41,760
- Works
- 510
- Citations
- 26k
- Citations per work
- 50.9
What does Paula B. Andrade research?
Paula B. Andrade's work is mostly in Agricultural and Biological Sciences (32%), Medicine (17%), Biochemistry, Genetics and Molecular Biology (13%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences23045.1%
- Everything else19538.3%
- Health Sciences8516.6%
- Medicine8516.6%
- 1Plant Science17% of their works
- 2Molecular Biology13% of their works
- 3Biochemistry12% of their works
- 4Food Science10% of their works
- 5Aquatic Science4% of their works
- 6Pharmacology4% of their works
Research topics
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Phytochemistry and Biological Activities
- Seaweed-derived Bioactive Compounds
- Natural product bioactivities and synthesis
- Bee Products Chemical Analysis
- Marine Sponges and Natural Products
- Plant biochemistry and biosynthesis
Which keywords describe Paula B. Andrade's research?
The keywords of their largest research topics: Flavonoids, Phenolic Compounds, Antioxidants, Free Radicals, Medicinal Plants, Antioxidant, Antioxidant Activity and Anti-inflammatory.
- Terpenoid Biosynthesis
- Marine Natural Products
- Propolis
- Triterpenoids
- Seaweed
- Phytochemistry
- Food Preservation
- Antimicrobial Activity
- Anti-inflammatory
- Antioxidant
- Free Radicals
- Phenolic Compounds
- Flavonoids
- Antioxidants
- Medicinal Plants
- Antioxidant Activity
- Biological Activities
- Essential Oils
- Iridoids
- Bioactive Compounds
- Saponins
- Honey
- Isoprenoid Pathway
- Sponge-Associated Microorganisms
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 24 words, with their numbers
- Flavonoids2623 topics
- Phenolic Compounds1862 topics
- Antioxidants1611 topic
- Free Radicals1611 topic
- Medicinal Plants1612 topics
- Antioxidant1403 topics
- Antioxidant Activity1252 topics
- Anti-inflammatory1152 topics
- Biological Activities1152 topics
- Antimicrobial Activity1102 topics
- Essential Oils851 topic
- Food Preservation851 topic
- Iridoids761 topic
- Phytochemistry761 topic
- Bioactive Compounds401 topic
- Seaweed401 topic
- Saponins391 topic
- Triterpenoids391 topic
- Honey251 topic
- Propolis251 topic
- Isoprenoid Pathway241 topic
- Marine Natural Products241 topic
- Sponge-Associated Microorganisms241 topic
- Terpenoid Biosynthesis241 topic
Where does Paula B. Andrade work?
Paula B. Andrade's main affiliation in the publication record is Universidade do Porto, Portugal.
How many publications and citations does Paula B. Andrade have?
OpenAlex counts 510 works and 25,975 citations for Paula B. Andrade, an h-index of 88, ranking #112,202 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Paula B. Andrade. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.