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Researcher · Adana Science and Technology University · Türkiye

Pelin Salum

Pelin Salum publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Microencapsulation and Drying Processes and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-8390-5483 OpenAlex
World rank
#4,531,734
of 7,710,434 ranked researchers
Rank in Türkiye
#38,938
of 117,622
Works
40
Citations
484
Citations per work
12.1
h-index
12
i10-index 13Top 39% in Food Science
Pelin Salum

What does Pelin Salum research?

Pelin Salum's work is mostly in Agricultural and Biological Sciences (61%), Biochemistry, Genetics and Molecular Biology (13%), Nursing (5%).

Life Sciences: 29 works · 73.7% of their workAgricultural and Biological Sciences: 24 works · 60.5% of their workFood Science: 19 works · 46.5% of their workAnimal Science and Zoology: 6 works · 14.0% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 13.2% of their workMolecular Biology: 5 works · 13.2% of their workEverything else: 6 works · 14.9% of their workHealth Sciences: 3 works · 7.9% of their workNursing: 2 works · 5.3% of their workNutrition and Dietetics: 2 works · 5.3% of their workMedicine: 1 works · 2.6% of their workBiochemistry: 1 works · 2.6% of their workPhysical Sciences: 1 works · 3.5% of their workMaterials Science: 1 works · 3.5% of their workBiomaterials: 1 works · 3.5% of their workTHEIR WORKPelin Salum40works
Life Sciences74%Physical Sciences4%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2460.5%
    2. Biochemistry, Genetics and Molecular Biology513.2%
  2. Everything else614.9%
    1. Nursing25.3%
    2. Medicine12.6%
    1. Materials Science13.5%
  1. 1Food Science46% of their works
  2. 2Animal Science and Zoology14% of their works
  3. 3Molecular Biology13% of their works
  4. 4Nutrition and Dietetics5% of their works
  5. 5Biomaterials4% of their works
  6. 6Biochemistry3% of their works

Research topics

Which keywords describe Pelin Salum's research?

The keywords of their largest research topics: Lipid Oxidation, Polyphenols, Antioxidants, Nutritional Significance, Encapsulation Techniques, Meat Quality, Protein Oxidation and Spray Drying.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Lipid Oxidation292 topics
  2. Polyphenols223 topics
  3. Antioxidants192 topics
  4. Nutritional Significance182 topics
  5. Encapsulation Techniques161 topic
  6. Meat Quality161 topic
  7. Protein Oxidation161 topic
  8. Spray Drying161 topic
  9. Antioxidant Activity151 topic
  10. Bioactive Peptides151 topic
  11. Nanoemulsions131 topic
  12. Prebiotics131 topic
  13. Probiotics131 topic
  14. Proteins131 topic
  15. Chocolate31 topic
  16. Cocoa31 topic
  17. Free Radicals31 topic
  18. Oxidative Stress31 topic
  19. Dehydration21 topic
  20. Drying21 topic

Where does Pelin Salum work?

Pelin Salum's main affiliation in the publication record is Adana Science and Technology University, Türkiye.

How many publications and citations does Pelin Salum have?

OpenAlex counts 40 works and 484 citations for Pelin Salum, an h-index of 12, ranking #4,531,734 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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