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Researcher · Technology Centre Prague · Czechia

Peter J. Frazier

Peter J. Frazier publishes mostly in Nutrition and Dietetics, Gastroenterology and Plant Science, on topics such as Food composition and properties, Celiac Disease Research and Management and Lipid metabolism and biosynthesis.

OpenAlex
World rank
#3,570,153
of 7,710,434 ranked researchers
Rank in Czechia
#9,965
of 39,303
Works
19
Citations
692
Citations per work
36.4
h-index
11
i10-index 11Top 55% in Nutrition and Dietetics
Peter J. Frazier

What does Peter J. Frazier research?

Peter J. Frazier's work is mostly in Nursing (23%), Medicine (20%), Agricultural and Biological Sciences (8%).

Everything else: 8 works · 43.6% of their workHealth Sciences: 8 works · 43.6% of their workNursing: 4 works · 23.1% of their workNutrition and Dietetics: 4 works · 23.1% of their workMedicine: 4 works · 20.5% of their workGastroenterology: 2 works · 10.3% of their workEpidemiology: 1 works · 5.1% of their workInfectious Diseases: 1 works · 5.1% of their workLife Sciences: 2 works · 12.8% of their workAgricultural and Biological Sciences: 1 works · 7.7% of their workPlant Science: 1 works · 7.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.1% of their workBiochemistry: 1 works · 5.1% of their workTHEIR WORKPeter J. Frazier19works
Life Sciences13%Health Sciences44%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else843.6%
    1. Nursing423.1%
    2. Medicine420.5%
    1. Agricultural and Biological Sciences17.7%
    2. Biochemistry, Genetics and Molecular Biology15.1%
  1. 1Nutrition and Dietetics23% of their works
  2. 2Gastroenterology10% of their works
  3. 3Plant Science8% of their works
  4. 4Epidemiology5% of their works
  5. 5Infectious Diseases5% of their works
  6. 6Biochemistry5% of their works

Research topics

Which keywords describe Peter J. Frazier's research?

The keywords of their largest research topics: Dietary Fiber, Glycemic Index, Celiac Disease, Gluten Sensitivity, Antioxidants, Collagenous Colitis, Free Radicals and Lipid Droplets.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Dietary Fiber91 topic
  2. Glycemic Index91 topic
  3. Celiac Disease41 topic
  4. Gluten Sensitivity41 topic
  5. Antioxidants21 topic
  6. Collagenous Colitis21 topic
  7. Free Radicals21 topic
  8. Lipid Droplets21 topic
  9. Microscopic Colitis21 topic
  10. Norovirus21 topic
  11. Rotavirus21 topic
  12. Triacylglycerol Synthesis21 topic
  13. Ecological Statistics11 topic
  14. Maize Yield11 topic
  15. Meta-Analysis11 topic
  16. Nitrogen Uptake11 topic

Where does Peter J. Frazier work?

Peter J. Frazier's main affiliation in the publication record is Technology Centre Prague, Czechia.

How many publications and citations does Peter J. Frazier have?

OpenAlex counts 19 works and 692 citations for Peter J. Frazier, an h-index of 11, ranking #3,570,153 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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