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Researcher · University of Ulster · United Kingdom

Philip J. Allsopp

Philip J. Allsopp publishes mostly in Nutrition and Dietetics, Molecular Biology and Aquatic Science, on topics such as Protein Hydrolysis and Bioactive Peptides, Fatty Acid Research and Health and Seaweed-derived Bioactive Compounds.

ORCID 0000-0003-1327-162X OpenAlex
World rank
#1,049,522
of 7,710,434 ranked researchers
Rank in United Kingdom
#84,598
of 367,258
Works
71
Citations
2.6k
Citations per work
36.6
h-index
23
i10-index 32Top 17% in Nutrition and Dietetics
Philip J. Allsopp

What does Philip J. Allsopp research?

Philip J. Allsopp's work is mostly in Nursing (15%), Agricultural and Biological Sciences (13%), Biochemistry, Genetics and Molecular Biology (13%).

Everything else: 34 works · 47.6% of their workHealth Sciences: 19 works · 27.2% of their workNursing: 11 works · 15.2% of their workNutrition and Dietetics: 11 works · 15.2% of their workMedicine: 9 works · 12.0% of their workPhysiology: 5 works · 7.3% of their workPublic Health, Environmental and Occupational Health: 3 works · 4.7% of their workLife Sciences: 18 works · 25.2% of their workAgricultural and Biological Sciences: 9 works · 12.6% of their workAquatic Science: 6 works · 7.9% of their workFood Science: 3 works · 4.7% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 12.6% of their workMolecular Biology: 9 works · 12.6% of their workTHEIR WORKPhilip J. Allsopp71works
Life Sciences25%Health Sciences27%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3447.6%
    1. Nursing1115.2%
    2. Medicine912.0%
    1. Agricultural and Biological Sciences912.6%
    2. Biochemistry, Genetics and Molecular Biology912.6%
  1. 1Nutrition and Dietetics15% of their works
  2. 2Molecular Biology13% of their works
  3. 3Aquatic Science8% of their works
  4. 4Physiology7% of their works
  5. 5Food Science5% of their works
  6. 6Public Health, Environmental and Occupational Health5% of their works

Research topics

Which keywords describe Philip J. Allsopp's research?

The keywords of their largest research topics: Health Benefits, Antioxidant Activity, Cardiovascular Disease, Inflammation, Bioactive Peptides, Protein Hydrolysates, Functional Food and Dietary Intake.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Health Benefits333 topics
  2. Antioxidant Activity272 topics
  3. Cardiovascular Disease192 topics
  4. Inflammation192 topics
  5. Bioactive Peptides171 topic
  6. Protein Hydrolysates171 topic
  7. Functional Food162 topics
  8. Dietary Intake141 topic
  9. Omega-3 Fatty Acids141 topic
  10. Aging132 topics
  11. Bioactive Compounds101 topic
  12. Seaweed101 topic
  13. Carnosine71 topic
  14. ß-Alanine Supplementation71 topic
  15. Bone Mineral Density61 topic
  16. Fractures61 topic
  17. Fructans61 topic
  18. Inulin61 topic
  19. Metabolism61 topic
  20. Protein61 topic
  21. Dietary Patterns51 topic
  22. Mediterranean Diet51 topic

Where does Philip J. Allsopp work?

Philip J. Allsopp's main affiliation in the publication record is University of Ulster, United Kingdom.

How many publications and citations does Philip J. Allsopp have?

OpenAlex counts 71 works and 2,598 citations for Philip J. Allsopp, an h-index of 23, ranking #1,049,522 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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