Question 1

What does Philippe Bressollier research?

Accepted Answer

Philippe Bressollier publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Enzyme Production and Characterization.

Question 2

Which keywords describe Philippe Bressollier's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Immune Modulation, Lactic Acid Bacteria, Probiotics, Functional Food, Health Benefits, Fructans and Inulin.

Question 3

Where does Philippe Bressollier work?

Accepted Answer

Philippe Bressollier's main affiliation in the publication record is Université de Limoges, France.

Question 4

How many publications and citations does Philippe Bressollier have?

Accepted Answer

OpenAlex counts 37 works and 3,375 citations for Philippe Bressollier, an h-index of 25, ranking #331,626 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Philippe Bressollier's h-index high?

Accepted Answer

An h-index of 25 is at or above that of 89% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 11%.