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Researcher · Université de Limoges · France

Philippe Bressollier

Philippe Bressollier publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Enzyme Production and Characterization.

OpenAlex
World rank
#331,626
of 7,710,434 ranked researchers
Rank in France
#18,828
of 324,115
Works
37
Citations
3.4k
Citations per work
91.2
h-index
25
i10-index 28Top 11% in Food Science
Philippe Bressollier

What does Philippe Bressollier research?

Philippe Bressollier's work is mostly in Biochemistry, Genetics and Molecular Biology (23%), Agricultural and Biological Sciences (16%), Nursing (9%).

Everything else: 15 works · 40.9% of their workLife Sciences: 14 works · 38.8% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 23.3% of their workMolecular Biology: 5 works · 12.6% of their workBiotechnology: 4 works · 10.7% of their workAgricultural and Biological Sciences: 6 works · 15.5% of their workFood Science: 6 works · 15.5% of their workPhysical Sciences: 4 works · 11.6% of their workChemistry: 2 works · 5.8% of their workOrganic Chemistry: 2 works · 5.8% of their workEnvironmental Science: 2 works · 5.8% of their workEcology: 2 works · 5.8% of their workHealth Sciences: 3 works · 8.7% of their workNursing: 3 works · 8.7% of their workNutrition and Dietetics: 3 works · 8.7% of their workTHEIR WORKPhilippeBressollier37works
Life Sciences39%Physical Sciences12%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1540.9%
    1. Biochemistry, Genetics and Molecular Biology923.3%
    2. Agricultural and Biological Sciences615.5%
    1. Chemistry25.8%
    2. Environmental Science25.8%
    1. Nursing38.7%
  1. 1Food Science16% of their works
  2. 2Molecular Biology13% of their works
  3. 3Biotechnology11% of their works
  4. 4Nutrition and Dietetics9% of their works
  5. 5Ecology6% of their works
  6. 6Organic Chemistry6% of their works

Research topics

Which keywords describe Philippe Bressollier's research?

The keywords of their largest research topics: Prebiotics, Immune Modulation, Lactic Acid Bacteria, Probiotics, Functional Food, Health Benefits, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Prebiotics222 topics
  2. Immune Modulation172 topics
  3. Lactic Acid Bacteria141 topic
  4. Probiotics141 topic
  5. Functional Food102 topics
  6. Health Benefits102 topics
  7. Fructans81 topic
  8. Inulin81 topic
  9. Biotechnological Applications71 topic
  10. Microbial Enzymes71 topic
  11. Ecology51 topic
  12. Virus51 topic
  13. Antimicrobial Peptides31 topic
  14. Host Defense31 topic
  15. Pattern Recognition Receptors31 topic
  16. Toll-like Receptors31 topic
  17. Bioactive Compounds21 topic
  18. Hemicelluloses21 topic
  19. Pectin21 topic
  20. Seaweed21 topic

Where does Philippe Bressollier work?

Philippe Bressollier's main affiliation in the publication record is Université de Limoges, France.

How many publications and citations does Philippe Bressollier have?

OpenAlex counts 37 works and 3,375 citations for Philippe Bressollier, an h-index of 25, ranking #331,626 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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