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Researcher · Oniris · France

Piyush Kumar Jha

Piyush Kumar Jha publishes mostly in Food Science, Mechanics of Materials and Physiology, on topics such as Freezing and Crystallization Processes, Magnetic and Electromagnetic Effects and Meat and Animal Product Quality.

ORCID 0000-0003-1919-491X OpenAlex
World rank
#2,799,792
of 7,710,434 ranked researchers
Rank in France
#119,000
of 324,115
Works
61
Citations
812
Citations per work
13.3
h-index
14
i10-index 18Top 32% in Food Science
Piyush Kumar Jha

What does Piyush Kumar Jha research?

Piyush Kumar Jha's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (14%), Engineering (14%).

Life Sciences: 28 works · 45.4% of their workAgricultural and Biological Sciences: 19 works · 31.2% of their workFood Science: 15 works · 24.1% of their workAnimal Science and Zoology: 4 works · 7.1% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 14.2% of their workPhysiology: 5 works · 7.8% of their workBiotechnology: 4 works · 6.4% of their workEverything else: 22 works · 35.4% of their workPhysical Sciences: 9 works · 14.2% of their workEngineering: 9 works · 14.2% of their workMechanics of Materials: 9 works · 14.2% of their workHealth Sciences: 3 works · 5.0% of their workNursing: 3 works · 5.0% of their workNutrition and Dietetics: 3 works · 5.0% of their workTHEIR WORKPiyush Kumar Jha61works
Life Sciences45%Physical Sciences14%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1931.2%
    2. Biochemistry, Genetics and Molecular Biology914.2%
  2. Everything else2235.4%
    1. Engineering914.2%
    1. Nursing35.0%
  1. 1Food Science24% of their works
  2. 2Mechanics of Materials14% of their works
  3. 3Physiology8% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5Biotechnology6% of their works
  6. 6Nutrition and Dietetics5% of their works

Research topics

Which keywords describe Piyush Kumar Jha's research?

The keywords of their largest research topics: Concentration, Freeze Desalination, Ultrasound, Magnetic Fields, Water Treatment, Dehydration, Drying and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Concentration191 topic
  2. Freeze Desalination191 topic
  3. Ultrasound182 topics
  4. Magnetic Fields111 topic
  5. Water Treatment111 topic
  6. Dehydration101 topic
  7. Drying101 topic
  8. Meat Quality101 topic
  9. Protein Oxidation101 topic
  10. Electroporation81 topic
  11. Irreversible Electroporation81 topic
  12. Bacteria51 topic
  13. Biofilms51 topic
  14. Dietary Fiber51 topic
  15. Glycemic Index51 topic
  16. Food Security41 topic
  17. Nutrition41 topic

Where does Piyush Kumar Jha work?

Piyush Kumar Jha's main affiliation in the publication record is Oniris, France.

How many publications and citations does Piyush Kumar Jha have?

OpenAlex counts 61 works and 812 citations for Piyush Kumar Jha, an h-index of 14, ranking #2,799,792 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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