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Researcher · University of Kentucky · United States

Q. Lei

Q. Lei publishes mostly in Food Science, Biomedical Engineering and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Meat and Animal Product Quality and Bacterial Infections and Vaccines.

OpenAlex
World rank
#6,918,734
of 7,710,434 ranked researchers
Rank in United States
#1,567,620
of 1,627,098
Works
17
Citations
311
Citations per work
18.3
h-index
10
i10-index 11Top 49% in Food Science
Q. Lei

What does Q. Lei research?

Q. Lei's work is mostly in Agricultural and Biological Sciences (28%), Engineering (15%), Medicine (13%).

Life Sciences: 7 works · 42.6% of their workAgricultural and Biological Sciences: 5 works · 27.7% of their workFood Science: 5 works · 27.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 8.5% of their workMolecular Biology: 1 works · 8.5% of their workImmunology and Microbiology: 1 works · 6.4% of their workMicrobiology: 1 works · 6.4% of their workEverything else: 5 works · 29.7% of their workPhysical Sciences: 3 works · 14.9% of their workEngineering: 3 works · 14.9% of their workBiomedical Engineering: 3 works · 14.9% of their workHealth Sciences: 2 works · 12.8% of their workMedicine: 2 works · 12.8% of their workEpidemiology: 1 works · 6.4% of their workPathology and Forensic Medicine: 1 works · 6.4% of their workTHEIR WORKQ. Lei17works
Life Sciences43%Physical Sciences15%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences527.7%
    2. Biochemistry, Genetics and Molecular Biology18.5%
    3. Immunology and Microbiology16.4%
  2. Everything else529.7%
    1. Engineering314.9%
    1. Medicine212.8%
  1. 1Food Science28% of their works
  2. 2Biomedical Engineering15% of their works
  3. 3Molecular Biology8% of their works
  4. 4Epidemiology6% of their works
  5. 5Pathology and Forensic Medicine6% of their works
  6. 6Microbiology6% of their works

Research topics

Which keywords describe Q. Lei's research?

The keywords of their largest research topics: Antioxidant Activity, Epidemiology, Fermentation, Lipid Oxidation, Microbial Modulation, Wine Yeasts, Bacterial Meningitis and Community-Acquired Pneumonia.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Antioxidant Activity73 topics
  2. Epidemiology62 topics
  3. Fermentation62 topics
  4. Lipid Oxidation52 topics
  5. Microbial Modulation41 topic
  6. Wine Yeasts41 topic
  7. Bacterial Meningitis31 topic
  8. Community-Acquired Pneumonia31 topic
  9. Meat Quality31 topic
  10. Neisseria meningitidis31 topic
  11. Phytoestrogens31 topic
  12. Pneumococcal Conjugate Vaccine31 topic
  13. Protein Oxidation31 topic
  14. Soy Isoflavones31 topic
  15. Bioactive Peptides21 topic
  16. Korean Traditional Food21 topic
  17. Nanoemulsions21 topic
  18. Protein Hydrolysates21 topic
  19. Proteins21 topic
  20. Quality Characteristics21 topic

Where does Q. Lei work?

Q. Lei's main affiliation in the publication record is University of Kentucky, United States.

How many publications and citations does Q. Lei have?

OpenAlex counts 17 works and 311 citations for Q. Lei, an h-index of 10, ranking #6,918,734 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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