Researcher · University of Kentucky · United States
Q. Lei
Q. Lei publishes mostly in Food Science, Biomedical Engineering and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Meat and Animal Product Quality and Bacterial Infections and Vaccines.
- World rank
- #6,918,734 of 7,710,434 ranked researchers
- Rank in United States
- #1,567,620 of 1,627,098
- Works
- 17
- Citations
- 311
- Citations per work
- 18.3
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