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Researcher · Florida State University · United States

Qinchun Rao

Qinchun Rao publishes mostly in Molecular Biology, Food Science and Immunology and Allergy, on topics such as Identification and Quantification in Food, Food Allergy and Anaphylaxis Research and Proteins in Food Systems.

ORCID 0000-0002-6853-5381 OpenAlex
World rank
#1,301,215
of 7,710,434 ranked researchers
Rank in United States
#413,827
of 1,627,098
Works
60
Citations
1.1k
Citations per work
17.5
h-index
19
i10-index 30Top 36% in Molecular Biology
Qinchun Rao

What does Qinchun Rao research?

Qinchun Rao's work is mostly in Biochemistry, Genetics and Molecular Biology (26%), Agricultural and Biological Sciences (19%), Medicine (13%).

Life Sciences: 27 works · 44.8% of their workBiochemistry, Genetics and Molecular Biology: 15 works · 25.6% of their workMolecular Biology: 15 works · 25.6% of their workAgricultural and Biological Sciences: 12 works · 19.2% of their workFood Science: 9 works · 15.7% of their workAnimal Science and Zoology: 2 works · 3.5% of their workEverything else: 23 works · 37.7% of their workHealth Sciences: 8 works · 12.8% of their workMedicine: 8 works · 12.8% of their workImmunology and Allergy: 6 works · 9.9% of their workDermatology: 2 works · 2.9% of their workPhysical Sciences: 3 works · 4.7% of their workEngineering: 3 works · 4.7% of their workBiomedical Engineering: 3 works · 4.7% of their workTHEIR WORKQinchun Rao60works
Life Sciences45%Physical Sciences5%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1525.6%
    2. Agricultural and Biological Sciences1219.2%
  2. Everything else2337.7%
    1. Medicine812.8%
    1. Engineering34.7%
  1. 1Molecular Biology26% of their works
  2. 2Food Science16% of their works
  3. 3Immunology and Allergy10% of their works
  4. 4Biomedical Engineering5% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Dermatology3% of their works

Research topics

Which keywords describe Qinchun Rao's research?

The keywords of their largest research topics: Lipid Oxidation, Anaphylaxis, DNA Barcoding, Food Allergy, Food Authentication, Nanoemulsions, Proteins and Loop-Mediated Isothermal Amplification.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Lipid Oxidation162 topics
  2. Anaphylaxis121 topic
  3. DNA Barcoding121 topic
  4. Food Allergy121 topic
  5. Food Authentication121 topic
  6. Nanoemulsions101 topic
  7. Proteins101 topic
  8. Loop-Mediated Isothermal Amplification81 topic
  9. Paper-Based Microfluidics81 topic
  10. Antioxidant Activity71 topic
  11. Bioactive Peptides71 topic
  12. Encapsulation Techniques71 topic
  13. Spray Drying71 topic
  14. Meat Quality61 topic
  15. Molecular Basis61 topic
  16. Prion Diseases61 topic
  17. Protein Oxidation61 topic

Where does Qinchun Rao work?

Qinchun Rao's main affiliation in the publication record is Florida State University, United States.

How many publications and citations does Qinchun Rao have?

OpenAlex counts 60 works and 1,052 citations for Qinchun Rao, an h-index of 19, ranking #1,301,215 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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