Qingbin Guo
Qingbin Guo publishes mostly in Plant Science, Food Science and Nutrition and Dietetics, on topics such as Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications and Food composition and properties.
- World rank
- #1,070,529 of 1,633,909 ranked researchers
- Rank in China
- #99,608 of 187,979
- Works
- 24
- Citations
- 117
- Citations per work
- 4.9
What does Qingbin Guo research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science19% of their works
- 2Food Science17% of their works
- 3Nutrition and Dietetics15% of their works
- 4Biomaterials8% of their works
- 5Hepatology4% of their works
- 6Pharmacology4% of their works
Research topics
- Polysaccharides and Plant Cell Walls
- Polysaccharides Composition and Applications
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- Phytochemistry and Biological Activities
- Postharvest Quality and Shelf Life Management
Which keywords describe Qingbin Guo's research?
The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Rheological Properties, Hydrocolloids, Hemicelluloses, Pectin, Dietary Fiber and Gelling Agents.
- Medicinal Plants
- Ethylene Biosynthesis
- Nanoemulsions
- Chitin
- Inulin
- Fructans
- Thickening Agents
- Gelling Agents
- Pectin
- Hydrocolloids
- Molecular Structure
- Biomedical Applications
- Rheological Properties
- Hemicelluloses
- Dietary Fiber
- Health Benefits
- Antioxidant
- Glycemic Index
- Starch
- Chitosan
- Proteins
- Fruit Ripening
- Phytochemistry
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Biomedical Applications153 topics
- Molecular Structure132 topics
- Rheological Properties92 topics
- Hydrocolloids82 topics
- Hemicelluloses71 topic
- Pectin71 topic
- Dietary Fiber62 topics
- Gelling Agents61 topic
- Health Benefits62 topics
- Thickening Agents61 topic
- Antioxidant32 topics
- Fructans31 topic
- Glycemic Index31 topic
- Inulin31 topic
- Starch31 topic
- Chitin21 topic
- Chitosan21 topic
- Nanoemulsions21 topic
- Proteins21 topic
- Ethylene Biosynthesis11 topic
- Fruit Ripening11 topic
- Medicinal Plants11 topic
- Phytochemistry11 topic
Where does Qingbin Guo work?
Qingbin Guo's main affiliation in the publication record is Tianjin University of Science and Technology, China.
How many publications and citations does Qingbin Guo have?
Science Explorer counts 24 works and 117 citations for Qingbin Guo, ranking #1,070,529 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.