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Researcher · National Technological University · Argentina

R. Masciarelli

R. Masciarelli publishes mostly in Food Science, Nutrition and Dietetics and Mechanical Engineering, on topics such as Seed and Plant Biochemistry, Agricultural and Food Production Studies and Food composition and properties.

OpenAlex
World rank
#6,516,743
of 7,710,434 ranked researchers
Rank in Argentina
#27,214
of 38,473
Works
22
Citations
144
Citations per work
6.5
h-index
3
i10-index 2Top 92% in Food Science
R. Masciarelli

What does R. Masciarelli research?

R. Masciarelli's work is mostly in Agricultural and Biological Sciences (60%), Nursing (16%), Engineering (9%).

Life Sciences: 13 works · 60.0% of their workAgricultural and Biological Sciences: 13 works · 60.0% of their workFood Science: 10 works · 44.4% of their workAnimal Science and Zoology: 1 works · 6.7% of their workPlant Science: 1 works · 6.7% of their workAgronomy and Crop Science: 0 works · 2.2% of their workHealth Sciences: 3 works · 15.6% of their workNursing: 3 works · 15.6% of their workNutrition and Dietetics: 3 works · 15.6% of their workEverything else: 3 works · 15.5% of their workPhysical Sciences: 2 works · 8.9% of their workEngineering: 2 works · 8.9% of their workMechanical Engineering: 2 works · 8.9% of their workTHEIR WORKR. Masciarelli22works
Life Sciences60%Physical Sciences9%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1360.0%
    1. Nursing315.6%
  3. Everything else315.5%
    1. Engineering28.9%
  1. 1Food Science44% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Mechanical Engineering9% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5Plant Science7% of their works
  6. 6Agronomy and Crop Science2% of their works

Research topics

Which keywords describe R. Masciarelli's research?

The keywords of their largest research topics: Antioxidant Activity, Buckwheat, Dietary Fiber, Quinoa, Health Benefits, Rheological Properties, Nutrition and Agriculture.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antioxidant Activity122 topics
  2. Buckwheat91 topic
  3. Dietary Fiber93 topics
  4. Quinoa91 topic
  5. Health Benefits72 topics
  6. Rheological Properties72 topics
  7. Nutrition62 topics
  8. Agriculture41 topic
  9. Food41 topic
  10. Glycemic Index41 topic
  11. Starch41 topic
  12. Fructans31 topic
  13. Hydrocolloids31 topic
  14. Inulin31 topic
  15. Thickening Agents31 topic
  16. Comminution21 topic
  17. Mechanical Properties21 topic
  18. Mineral Liberation Analysis21 topic
  19. Physical Properties21 topic
  20. Quality21 topic
  21. Rabbit Meat21 topic

Where does R. Masciarelli work?

R. Masciarelli's main affiliation in the publication record is National Technological University, Argentina.

How many publications and citations does R. Masciarelli have?

OpenAlex counts 22 works and 144 citations for R. Masciarelli, an h-index of 3, ranking #6,516,743 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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