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Researcher · University of Udine · Italy

R. Valusso

R. Valusso publishes mostly in Animal Science and Zoology, Food Science and Agronomy and Crop Science, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Genetic and phenotypic traits in livestock.

OpenAlex
World rank
#3,417,380
of 7,710,434 ranked researchers
Rank in Italy
#115,857
of 242,206
Works
22
Citations
529
Citations per work
24.0
h-index
6
i10-index 5Top 77% in Animal Science and Zoology
R. Valusso

What does R. Valusso research?

R. Valusso's work is mostly in Agricultural and Biological Sciences (73%), Biochemistry, Genetics and Molecular Biology (9%), Environmental Science (4%).

Life Sciences: 18 works · 82.2% of their workAgricultural and Biological Sciences: 16 works · 73.3% of their workAnimal Science and Zoology: 9 works · 40.0% of their workFood Science: 4 works · 20.0% of their workAgronomy and Crop Science: 2 works · 8.9% of their workPlant Science: 1 works · 4.4% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 8.9% of their workGenetics: 2 works · 8.9% of their workEverything else: 3 works · 13.4% of their workPhysical Sciences: 1 works · 4.4% of their workEnvironmental Science: 1 works · 4.4% of their workEcology: 1 works · 4.4% of their workTHEIR WORKR. Valusso22works
Life Sciences82%Physical Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1673.3%
    2. Biochemistry, Genetics and Molecular Biology28.9%
  2. Everything else313.4%
    1. Environmental Science14.4%
  1. 1Animal Science and Zoology40% of their works
  2. 2Food Science20% of their works
  3. 3Agronomy and Crop Science9% of their works
  4. 4Genetics9% of their works
  5. 5Plant Science4% of their works
  6. 6Ecology4% of their works

Research topics

Which keywords describe R. Valusso's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Probiotics, Amino Acids, Gut Microbiota, Genomic Selection and Milk Composition.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception142 topics
  2. Meat Quality121 topic
  3. Protein Oxidation121 topic
  4. Probiotics82 topics
  5. Amino Acids51 topic
  6. Gut Microbiota51 topic
  7. Genomic Selection41 topic
  8. Milk Composition42 topics
  9. Plant Breeding41 topic
  10. Lactic Acid Bacteria31 topic
  11. Prebiotics31 topic
  12. Bovine Mastitis21 topic
  13. Food Choice21 topic
  14. Methane Production21 topic
  15. Microbial Modulation21 topic
  16. Milk Quality21 topic
  17. Ruminant Nutrition21 topic
  18. Sensory Analysis21 topic
  19. Wine Yeasts21 topic

Where does R. Valusso work?

R. Valusso's main affiliation in the publication record is University of Udine, Italy.

How many publications and citations does R. Valusso have?

OpenAlex counts 22 works and 529 citations for R. Valusso, an h-index of 6, ranking #3,417,380 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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