Question 1

What does R. Valusso research?

Accepted Answer

R. Valusso publishes mostly in Animal Science and Zoology, Food Science and Agronomy and Crop Science, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Genetic and phenotypic traits in livestock.

Question 2

Which keywords describe R. Valusso's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Probiotics, Amino Acids, Gut Microbiota, Genomic Selection and Milk Composition.

Question 3

Where does R. Valusso work?

Accepted Answer

R. Valusso's main affiliation in the publication record is University of Udine, Italy.

Question 4

How many publications and citations does R. Valusso have?

Accepted Answer

OpenAlex counts 22 works and 529 citations for R. Valusso, an h-index of 6, ranking #3,417,380 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is R. Valusso's h-index high?

Accepted Answer

An h-index of 6 is at or above that of 31% of the 25,306 ranked researchers whose main subfield is Animal Science and Zoology, which is in the top 77%.