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Researcher · University of Food Technologies · Bulgaria

Radka Vlaseva

Radka Vlaseva publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food Industry and Aquatic Biology, Probiotics and Fermented Foods and Food Chemistry and Fat Analysis.

OpenAlex
World rank
#7,257,093
of 7,710,434 ranked researchers
Rank in Bulgaria
#9,236
of 11,357
Works
24
Citations
67
Citations per work
2.8
h-index
5
i10-index 2Top 79% in Food Science
Radka Vlaseva

What does Radka Vlaseva research?

Radka Vlaseva's work is mostly in Agricultural and Biological Sciences (62%), Nursing (13%), Medicine (7%).

Life Sciences: 16 works · 66.7% of their workAgricultural and Biological Sciences: 15 works · 61.7% of their workFood Science: 12 works · 50.0% of their workPlant Science: 3 works · 11.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.0% of their workMolecular Biology: 1 works · 5.0% of their workHealth Sciences: 5 works · 20.0% of their workNursing: 3 works · 13.3% of their workNutrition and Dietetics: 3 works · 13.3% of their workMedicine: 2 works · 6.7% of their workBiochemistry: 2 works · 6.7% of their workEverything else: 2 works · 10.0% of their workPhysical Sciences: 1 works · 3.3% of their workEngineering: 1 works · 3.3% of their workMechanics of Materials: 1 works · 3.3% of their workTHEIR WORKRadka Vlaseva24works
Life Sciences67%Physical Sciences3%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1561.7%
    2. Biochemistry, Genetics and Molecular Biology15.0%
    1. Nursing313.3%
    2. Medicine26.7%
  3. Everything else210.0%
    1. Engineering13.3%
  1. 1Food Science50% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Plant Science12% of their works
  4. 4Biochemistry7% of their works
  5. 5Molecular Biology5% of their works
  6. 6Mechanics of Materials3% of their works

Research topics

Which keywords describe Radka Vlaseva's research?

The keywords of their largest research topics: Polyphenols, Prebiotics, Food Security, Nutrition, Antioxidants, Chocolate, Cocoa and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Polyphenols123 topics
  2. Prebiotics82 topics
  3. Food Security51 topic
  4. Nutrition51 topic
  5. Antioxidants41 topic
  6. Chocolate41 topic
  7. Cocoa41 topic
  8. Encapsulation Techniques41 topic
  9. Food Safety41 topic
  10. Free Radicals41 topic
  11. Fructans41 topic
  12. Heavy Metal Pollution41 topic
  13. Inulin41 topic
  14. Lactic Acid Bacteria41 topic
  15. Probiotics41 topic
  16. Spray Drying41 topic
  17. Nanoemulsions31 topic
  18. Proteins31 topic

Where does Radka Vlaseva work?

Radka Vlaseva's main affiliation in the publication record is University of Food Technologies, Bulgaria.

How many publications and citations does Radka Vlaseva have?

OpenAlex counts 24 works and 67 citations for Radka Vlaseva, an h-index of 5, ranking #7,257,093 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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