Question 1

What does Rahul Thory research?

Accepted Answer

Rahul Thory publishes mostly in Food Science, Nutrition and Dietetics and Biomaterials, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Nanocomposite Films for Food Packaging.

Question 2

Which keywords describe Rahul Thory's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Biomedical Applications, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Antioxidant and Hydrocolloids.

Question 3

Where does Rahul Thory work?

Accepted Answer

Rahul Thory's main affiliation in the publication record is Chaudhary Devi Lal University, India.

Question 4

How many publications and citations does Rahul Thory have?

Accepted Answer

OpenAlex counts 30 works and 842 citations for Rahul Thory, an h-index of 12, ranking #1,153,075 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Rahul Thory's h-index high?

Accepted Answer

An h-index of 12 is at or above that of 65% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 39%.