Question 1

What does Rainer Simmering research?

Accepted Answer

Rainer Simmering publishes mostly in Molecular Biology, Food Science and Dermatology, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Genomics and Phylogenetic Studies.

Question 2

Which keywords describe Rainer Simmering's research?

Accepted Answer

The keywords of their largest research topics: Gut Microbiota, Prebiotics, Microbial Communities, Short-Chain Fatty Acids, Lactic Acid Bacteria, Probiotics, Contact Allergy and Fructans.

Question 3

Where does Rainer Simmering work?

Accepted Answer

Rainer Simmering's main affiliation in the publication record is Henkel (Germany), Germany.

Question 4

How many publications and citations does Rainer Simmering have?

Accepted Answer

OpenAlex counts 18 works and 943 citations for Rainer Simmering, an h-index of 13, ranking #2,481,157 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Rainer Simmering's h-index high?

Accepted Answer

An h-index of 13 is at or above that of 45% of the 676,373 ranked researchers whose main subfield is Molecular Biology, which is in the top 59%.