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Researcher · Henkel (Germany) · Germany

Rainer Simmering

Rainer Simmering publishes mostly in Molecular Biology, Food Science and Dermatology, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Genomics and Phylogenetic Studies.

OpenAlex
World rank
#2,481,157
of 7,710,434 ranked researchers
Rank in Germany
#122,710
of 364,343
Works
18
Citations
943
Citations per work
52.4
h-index
13
i10-index 14Top 59% in Molecular Biology
Rainer Simmering

What does Rainer Simmering research?

Rainer Simmering's work is mostly in Biochemistry, Genetics and Molecular Biology (33%), Agricultural and Biological Sciences (17%), Medicine (11%).

Life Sciences: 10 works · 53.7% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 33.3% of their workMolecular Biology: 5 works · 29.6% of their workGenetics: 1 works · 3.7% of their workAgricultural and Biological Sciences: 3 works · 16.7% of their workFood Science: 3 works · 16.7% of their workNeuroscience: 1 works · 3.7% of their workSensory Systems: 1 works · 3.7% of their workEverything else: 5 works · 25.9% of their workHealth Sciences: 4 works · 20.4% of their workMedicine: 2 works · 11.1% of their workDermatology: 2 works · 11.1% of their workNursing: 2 works · 9.3% of their workNutrition and Dietetics: 2 works · 9.3% of their workTHEIR WORKRainer Simmering18works
Life Sciences54%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology633.3%
    2. Agricultural and Biological Sciences316.7%
    3. Neuroscience13.7%
  2. Everything else525.9%
    1. Medicine211.1%
    2. Nursing29.3%
  1. 1Molecular Biology30% of their works
  2. 2Food Science17% of their works
  3. 3Dermatology11% of their works
  4. 4Nutrition and Dietetics9% of their works
  5. 5Sensory Systems4% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Rainer Simmering's research?

The keywords of their largest research topics: Gut Microbiota, Prebiotics, Microbial Communities, Short-Chain Fatty Acids, Lactic Acid Bacteria, Probiotics, Contact Allergy and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Gut Microbiota122 topics
  2. Prebiotics102 topics
  3. Microbial Communities91 topic
  4. Short-Chain Fatty Acids91 topic
  5. Lactic Acid Bacteria71 topic
  6. Probiotics71 topic
  7. Contact Allergy31 topic
  8. Fructans31 topic
  9. Inulin31 topic
  10. RNA-Seq31 topic
  11. Skin Sensitization31 topic
  12. sequence alignment31 topic
  13. COVID-1921 topic
  14. Microbial Modulation21 topic
  15. Olfactory Dysfunction21 topic
  16. Oral Microbiome21 topic
  17. Periodontal Diseases21 topic
  18. Wine Yeasts21 topic

Where does Rainer Simmering work?

Rainer Simmering's main affiliation in the publication record is Henkel (Germany), Germany.

How many publications and citations does Rainer Simmering have?

OpenAlex counts 18 works and 943 citations for Rainer Simmering, an h-index of 13, ranking #2,481,157 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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