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Researcher · United States Department of Agriculture · United States

Ralph Hoagland

Ralph Hoagland publishes mostly in Animal Science and Zoology, Nutrition and Dietetics and Cell Biology, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Rabbits: Nutrition, Reproduction, Health.

OpenAlex
World rank
#4,788,790
of 7,710,434 ranked researchers
Rank in United States
#1,255,793
of 1,627,098
Works
41
Citations
239
Citations per work
5.8
h-index
9
i10-index 8Top 56% in Animal Science and Zoology
Ralph Hoagland

What does Ralph Hoagland research?

Ralph Hoagland's work is mostly in Agricultural and Biological Sciences (34%), Nursing (14%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 17 works · 40.9% of their workAgricultural and Biological Sciences: 14 works · 34.3% of their workAnimal Science and Zoology: 10 works · 23.7% of their workFood Science: 2 works · 5.3% of their workPlant Science: 2 works · 5.3% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 6.6% of their workCell Biology: 3 works · 6.6% of their workEverything else: 16 works · 38.0% of their workHealth Sciences: 9 works · 21.1% of their workNursing: 6 works · 14.5% of their workNutrition and Dietetics: 6 works · 14.5% of their workMedicine: 3 works · 6.6% of their workPhysiology: 3 works · 6.6% of their workTHEIR WORKRalph Hoagland41works
Life Sciences41%Health Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1434.3%
    2. Biochemistry, Genetics and Molecular Biology36.6%
  2. Everything else1638.0%
    1. Nursing614.5%
    2. Medicine36.6%
  1. 1Animal Science and Zoology24% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Cell Biology7% of their works
  4. 4Physiology7% of their works
  5. 5Plant Science5% of their works
  6. 6Food Science5% of their works

Research topics

Which keywords describe Ralph Hoagland's research?

The keywords of their largest research topics: Amino Acids, Nutrition, Meat Quality, Protein Oxidation, Gut Microbiota, Probiotics, Inflammation and Cardiovascular Disease.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Amino Acids92 topics
  2. Nutrition93 topics
  3. Meat Quality81 topic
  4. Protein Oxidation81 topic
  5. Gut Microbiota61 topic
  6. Probiotics61 topic
  7. Inflammation52 topics
  8. Cardiovascular Disease31 topic
  9. Climate Change31 topic
  10. Food Security31 topic
  11. Metabolism31 topic
  12. Omega-3 Fatty Acids31 topic
  13. Protein31 topic
  14. Quality31 topic
  15. Rabbit Meat31 topic
  16. Antioxidant Activity21 topic
  17. Bioactive Peptides21 topic
  18. Ketogenic Diet21 topic
  19. Low-Carbohydrate Diet21 topic

Where does Ralph Hoagland work?

Ralph Hoagland's main affiliation in the publication record is United States Department of Agriculture, United States.

How many publications and citations does Ralph Hoagland have?

OpenAlex counts 41 works and 239 citations for Ralph Hoagland, an h-index of 9, ranking #4,788,790 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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