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Researcher · Kaunas University of Technology · Lithuania

Reda Riešutė

Reda Riešutė publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0003-1791-3562 OpenAlex
World rank
#5,022,425
of 7,710,434 ranked researchers
Rank in Lithuania
#3,010
of 9,273
Works
16
Citations
112
Citations per work
7.0
h-index
3
i10-index 1Top 92% in Food Science
Reda Riešutė

What does Reda Riešutė research?

Reda Riešutė's work is mostly in Agricultural and Biological Sciences (64%), Biochemistry, Genetics and Molecular Biology (20%), Engineering (5%).

Life Sciences: 14 works · 84.5% of their workAgricultural and Biological Sciences: 10 works · 64.0% of their workAnimal Science and Zoology: 4 works · 25.6% of their workFood Science: 4 works · 25.6% of their workPlant Science: 2 works · 12.8% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 20.5% of their workMolecular Biology: 2 works · 12.8% of their workBiotechnology: 1 works · 7.7% of their workEverything else: 2 works · 10.4% of their workPhysical Sciences: 1 works · 5.1% of their workEngineering: 1 works · 5.1% of their workBiomedical Engineering: 1 works · 5.1% of their workTHEIR WORKReda Riešutė16works
Life Sciences84%Physical Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1064.0%
    2. Biochemistry, Genetics and Molecular Biology320.5%
  2. Everything else210.4%
    1. Engineering15.1%
  1. 1Food Science26% of their works
  2. 2Animal Science and Zoology26% of their works
  3. 3Molecular Biology13% of their works
  4. 4Plant Science13% of their works
  5. 5Biotechnology8% of their works
  6. 6Biomedical Engineering5% of their works

Research topics

Which keywords describe Reda Riešutė's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Biogenic Amines, Antioxidant Activity, Bioactive Peptides, Prebiotics, Probiotics and Breath Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Meat Quality101 topic
  2. Protein Oxidation101 topic
  3. Biogenic Amines42 topics
  4. Antioxidant Activity31 topic
  5. Bioactive Peptides31 topic
  6. Prebiotics31 topic
  7. Probiotics31 topic
  8. Breath Analysis21 topic
  9. Electronic Nose21 topic
  10. Food Security21 topic
  11. Foodborne Illness21 topic
  12. Listeria monocytogenes21 topic
  13. Metabolism21 topic
  14. Microbial Modulation21 topic
  15. Nutrition21 topic
  16. Polyamines21 topic
  17. Wine Yeasts21 topic

Where does Reda Riešutė work?

Reda Riešutė's main affiliation in the publication record is Kaunas University of Technology, Lithuania.

How many publications and citations does Reda Riešutė have?

OpenAlex counts 16 works and 112 citations for Reda Riešutė, an h-index of 3, ranking #5,022,425 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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