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Researcher · Institute of Chemical Technology · India

Rekha S. Singhal

Rekha S. Singhal publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Polysaccharides Composition and Applications, Food composition and properties and Proteins in Food Systems.

ORCID 0000-0002-2621-6497 OpenAlex
World rank
#112,901
of 1,633,909 ranked researchers
Rank in India
#850
of 44,512
Works
91
Citations
587
Citations per work
6.5

What does Rekha S. Singhal research?

Food Science: 24.6%Nutrition and Dietetics: 13.2%Molecular Biology: 12.3%Plant Science: 6.1%other fields: 43.8%25%top field
Food Science24.6%Nutrition and Dietetics13.2%Molecular Biology12.3%Plant Science6.1%other fields43.8%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science25% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Molecular Biology12% of their works
  4. 4Plant Science6% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Computer Vision and Pattern Recognition4% of their works

Research topics

Which keywords describe Rekha S. Singhal's research?

The keywords of their largest research topics: Rheological Properties, Hydrocolloids, Biomedical Applications, Molecular Structure, Dietary Fiber, Health Benefits, Lipid Oxidation and Gelling Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Rheological Properties152 topics
  2. Hydrocolloids132 topics
  3. Biomedical Applications122 topics
  4. Molecular Structure122 topics
  5. Dietary Fiber112 topics
  6. Health Benefits112 topics
  7. Lipid Oxidation92 topics
  8. Gelling Agents81 topic
  9. Thickening Agents81 topic
  10. Glycemic Index71 topic
  11. Starch71 topic
  12. Biocatalysis51 topic
  13. Chocolate51 topic
  14. Cocoa51 topic
  15. Enzyme Immobilization51 topic
  16. Nanoemulsions51 topic
  17. Proteins51 topic
  18. Fructans41 topic
  19. Hemicelluloses41 topic
  20. Inulin41 topic
  21. Meat Quality41 topic
  22. Pectin41 topic
  23. Protein Oxidation41 topic

Where does Rekha S. Singhal work?

Rekha S. Singhal's main affiliation in the publication record is Institute of Chemical Technology, India.

How many publications and citations does Rekha S. Singhal have?

Science Explorer counts 91 works and 587 citations for Rekha S. Singhal, ranking #112,901 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.