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Researcher · Institute of Chemical Technology · India

Rekha Satishchandra Singhal

Rekha Satishchandra Singhal publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Enzyme Catalysis and Immobilization.

ORCID 0000-0002-2621-6497 OpenAlex
World rank
#218,485
of 7,710,434 ranked researchers
Rank in India
#2,338
of 280,097
Works
529
Citations
24k
Citations per work
44.7
h-index
75
i10-index 340Top 0.2% in Food Science
Rekha Satishchandra Singhal

What does Rekha Satishchandra Singhal research?

Rekha Satishchandra Singhal's work is mostly in Agricultural and Biological Sciences (29%), Biochemistry, Genetics and Molecular Biology (18%), Nursing (10%).

Life Sciences: 248 works · 46.9% of their workAgricultural and Biological Sciences: 152 works · 28.8% of their workFood Science: 105 works · 19.8% of their workPlant Science: 48 works · 9.0% of their workBiochemistry, Genetics and Molecular Biology: 96 works · 18.1% of their workMolecular Biology: 70 works · 13.3% of their workBiotechnology: 25 works · 4.8% of their workEverything else: 198 works · 37.4% of their workHealth Sciences: 53 works · 10.1% of their workNursing: 53 works · 10.1% of their workNutrition and Dietetics: 53 works · 10.1% of their workPhysical Sciences: 30 works · 5.6% of their workEngineering: 30 works · 5.6% of their workBiomedical Engineering: 30 works · 5.6% of their workTHEIR WORKRekhaSatishchandra…529works
Life Sciences47%Physical Sciences6%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences15228.8%
    2. Biochemistry, Genetics and Molecular Biology9618.1%
  2. Everything else19837.4%
    1. Nursing5310.1%
    1. Engineering305.6%
  1. 1Food Science20% of their works
  2. 2Molecular Biology13% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Plant Science9% of their works
  5. 5Biomedical Engineering6% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Rekha Satishchandra Singhal's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Hydrocolloids, Glycemic Index, Starch, Gelling Agents and Thickening Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Rheological Properties1462 topics
  2. Dietary Fiber1102 topics
  3. Health Benefits1102 topics
  4. Hydrocolloids1042 topics
  5. Glycemic Index771 topic
  6. Starch771 topic
  7. Gelling Agents691 topic
  8. Thickening Agents691 topic
  9. Biocatalysis491 topic
  10. Enzyme Immobilization491 topic
  11. Enzymatic Hydrolysis391 topic
  12. Pretreatment391 topic
  13. Biotechnological Applications381 topic
  14. Microbial Enzymes381 topic
  15. Antioxidants361 topic
  16. Free Radicals361 topic
  17. Nanoemulsions351 topic
  18. Proteins351 topic
  19. Fructans331 topic
  20. Inulin331 topic

Where does Rekha Satishchandra Singhal work?

Rekha Satishchandra Singhal's main affiliation in the publication record is Institute of Chemical Technology, India.

How many publications and citations does Rekha Satishchandra Singhal have?

OpenAlex counts 529 works and 23,664 citations for Rekha Satishchandra Singhal, an h-index of 75, ranking #218,485 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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