Question 1

What does Rekha Satishchandra Singhal research?

Accepted Answer

Rekha Satishchandra Singhal publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Enzyme Catalysis and Immobilization.

Question 2

Which keywords describe Rekha Satishchandra Singhal's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Hydrocolloids, Glycemic Index, Starch, Gelling Agents and Thickening Agents.

Question 3

Where does Rekha Satishchandra Singhal work?

Accepted Answer

Rekha Satishchandra Singhal's main affiliation in the publication record is Institute of Chemical Technology, India.

Question 4

How many publications and citations does Rekha Satishchandra Singhal have?

Accepted Answer

OpenAlex counts 529 works and 23,664 citations for Rekha Satishchandra Singhal, an h-index of 75, ranking #218,485 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Rekha Satishchandra Singhal's h-index high?

Accepted Answer

An h-index of 75 is at or above that of 99.8% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.2%.