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Researcher · Procédés Alimentaires et Microbiologiques · France

Rémi Saurel

Rémi Saurel publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Polysaccharides Composition and Applications.

ORCID 0000-0002-5023-7247 OpenAlex
World rank
#227,101
of 7,710,434 ranked researchers
Rank in France
#14,182
of 324,115
Works
100
Citations
6k
Citations per work
60.5
h-index
35
i10-index 59Top 5% in Food Science
Rémi Saurel

What does Rémi Saurel research?

Rémi Saurel's work is mostly in Agricultural and Biological Sciences (63%), Biochemistry, Genetics and Molecular Biology (10%), Nursing (4%).

Life Sciences: 73 works · 72.7% of their workAgricultural and Biological Sciences: 63 works · 63.2% of their workFood Science: 47 works · 47.3% of their workPlant Science: 12 works · 12.1% of their workAnimal Science and Zoology: 4 works · 3.8% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 9.5% of their workMolecular Biology: 5 works · 5.3% of their workBiotechnology: 4 works · 4.2% of their workEverything else: 24 works · 23.5% of their workHealth Sciences: 4 works · 3.8% of their workNursing: 4 works · 3.8% of their workNutrition and Dietetics: 4 works · 3.8% of their workTHEIR WORKRémi Saurel100works
Life Sciences73%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6363.2%
    2. Biochemistry, Genetics and Molecular Biology109.5%
  2. Everything else2423.5%
    1. Nursing43.8%
  1. 1Food Science47% of their works
  2. 2Plant Science12% of their works
  3. 3Molecular Biology5% of their works
  4. 4Biotechnology4% of their works
  5. 5Nutrition and Dietetics4% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Rémi Saurel's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Antioxidant Activity, Encapsulation Techniques, Spray Drying and Gelling Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Hydrocolloids682 topics
  2. Lipid Oxidation572 topics
  3. Nanoemulsions511 topic
  4. Proteins511 topic
  5. Antioxidant Activity282 topics
  6. Encapsulation Techniques281 topic
  7. Spray Drying281 topic
  8. Gelling Agents171 topic
  9. Thickening Agents171 topic
  10. Bioactive Peptides111 topic
  11. Prebiotics111 topic
  12. Probiotics111 topic
  13. Protein Hydrolysates111 topic
  14. Phytase101 topic
  15. Phytic Acid101 topic
  16. Electroporation81 topic
  17. Irreversible Electroporation81 topic
  18. Meat Quality61 topic
  19. Protein Oxidation61 topic

Where does Rémi Saurel work?

Rémi Saurel's main affiliation in the publication record is Procédés Alimentaires et Microbiologiques, France.

How many publications and citations does Rémi Saurel have?

OpenAlex counts 100 works and 6,048 citations for Rémi Saurel, an h-index of 35, ranking #227,101 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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