Question 1

What does Rémi Saurel research?

Accepted Answer

Rémi Saurel publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Polysaccharides Composition and Applications.

Question 2

Which keywords describe Rémi Saurel's research?

Accepted Answer

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Antioxidant Activity, Encapsulation Techniques, Spray Drying and Gelling Agents.

Question 3

Where does Rémi Saurel work?

Accepted Answer

Rémi Saurel's main affiliation in the publication record is Procédés Alimentaires et Microbiologiques, France.

Question 4

How many publications and citations does Rémi Saurel have?

Accepted Answer

OpenAlex counts 100 works and 6,048 citations for Rémi Saurel, an h-index of 35, ranking #227,101 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Rémi Saurel's h-index high?

Accepted Answer

An h-index of 35 is at or above that of 95% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 5%.