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Researcher · University of Zimbabwe · Zimbabwe

Remigio Zvauya

Remigio Zvauya publishes mostly in Biomedical Engineering, Biotechnology and Plant Science, on topics such as Biofuel production and bioconversion, Enzyme Production and Characterization and Fermentation and Sensory Analysis.

ORCID 0000-0002-7554-9677 OpenAlex
World rank
#902,934
of 7,710,434 ranked researchers
Rank in Zimbabwe
#128
of 1,509
Works
45
Citations
2.9k
Citations per work
65.0
h-index
21
i10-index 32Top 22% in Biomedical Engineering
Remigio Zvauya

What does Remigio Zvauya research?

Remigio Zvauya's work is mostly in Agricultural and Biological Sciences (21%), Biochemistry, Genetics and Molecular Biology (20%), Engineering (12%).

Life Sciences: 18 works · 40.6% of their workAgricultural and Biological Sciences: 9 works · 21.1% of their workPlant Science: 5 works · 10.9% of their workFood Science: 5 works · 10.2% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 19.5% of their workBiotechnology: 5 works · 11.7% of their workMolecular Biology: 4 works · 7.8% of their workEverything else: 17 works · 37.5% of their workPhysical Sciences: 6 works · 12.5% of their workEngineering: 6 works · 12.5% of their workBiomedical Engineering: 6 works · 12.5% of their workHealth Sciences: 4 works · 9.4% of their workNursing: 4 works · 9.4% of their workNutrition and Dietetics: 4 works · 9.4% of their workTHEIR WORKRemigio Zvauya45works
Life Sciences41%Physical Sciences12%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences921.1%
    2. Biochemistry, Genetics and Molecular Biology919.5%
  2. Everything else1737.5%
    1. Engineering612.5%
    1. Nursing49.4%
  1. 1Biomedical Engineering12% of their works
  2. 2Biotechnology12% of their works
  3. 3Plant Science11% of their works
  4. 4Food Science10% of their works
  5. 5Nutrition and Dietetics9% of their works
  6. 6Molecular Biology8% of their works

Research topics

Which keywords describe Remigio Zvauya's research?

The keywords of their largest research topics: Enzymatic Hydrolysis, Pretreatment, Dietary Fiber, Health Benefits, Biotechnological Applications, Microbial Enzymes, Prebiotics and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Enzymatic Hydrolysis131 topic
  2. Pretreatment131 topic
  3. Dietary Fiber102 topics
  4. Health Benefits102 topics
  5. Biotechnological Applications91 topic
  6. Microbial Enzymes91 topic
  7. Prebiotics92 topics
  8. Microbial Modulation71 topic
  9. Wine Yeasts71 topic
  10. Fructans61 topic
  11. Inulin61 topic
  12. Cassava41 topic
  13. Competency-Based Education41 topic
  14. Cyanogenic Glycosides41 topic
  15. Glycemic Index41 topic
  16. Professional Identity Formation41 topic
  17. Starch41 topic
  18. Lactic Acid Bacteria31 topic
  19. Probiotics31 topic

Where does Remigio Zvauya work?

Remigio Zvauya's main affiliation in the publication record is University of Zimbabwe, Zimbabwe.

How many publications and citations does Remigio Zvauya have?

OpenAlex counts 45 works and 2,923 citations for Remigio Zvauya, an h-index of 21, ranking #902,934 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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