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Researcher · Wageningen University & Research · Netherlands

Remko Marcel Boom

Remko Marcel Boom publishes mostly in Food Science, Biomedical Engineering and Molecular Biology, on topics such as Proteins in Food Systems, Food composition and properties and Microencapsulation and Drying Processes.

ORCID 0000-0003-2877-4166 OpenAlex
World rank
#81,838
of 7,710,434 ranked researchers
Rank in Netherlands
#1,869
of 107,149
Works
495
Citations
21k
Citations per work
42.5
h-index
75
i10-index 309Top 0.2% in Food Science
Remko Marcel Boom

What does Remko Marcel Boom research?

Remko Marcel Boom's work is mostly in Agricultural and Biological Sciences (25%), Engineering (14%), Biochemistry, Genetics and Molecular Biology (12%).

Everything else: 203 works · 41.1% of their workLife Sciences: 184 works · 37.1% of their workAgricultural and Biological Sciences: 122 works · 24.7% of their workFood Science: 122 works · 24.7% of their workBiochemistry, Genetics and Molecular Biology: 61 works · 12.4% of their workMolecular Biology: 42 works · 8.4% of their workBiotechnology: 20 works · 4.0% of their workPhysical Sciences: 71 works · 14.3% of their workEngineering: 71 works · 14.3% of their workBiomedical Engineering: 53 works · 10.7% of their workElectrical and Electronic Engineering: 18 works · 3.6% of their workHealth Sciences: 37 works · 7.5% of their workNursing: 37 works · 7.5% of their workNutrition and Dietetics: 37 works · 7.5% of their workTHEIR WORKRemko Marcel Boom495works
Life Sciences37%Physical Sciences14%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else20341.1%
    1. Agricultural and Biological Sciences12224.7%
    2. Biochemistry, Genetics and Molecular Biology6112.4%
    1. Engineering7114.3%
    1. Nursing377.5%
  1. 1Food Science25% of their works
  2. 2Biomedical Engineering11% of their works
  3. 3Molecular Biology8% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Biotechnology4% of their works
  6. 6Electrical and Electronic Engineering4% of their works

Research topics

Which keywords describe Remko Marcel Boom's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Rheological Properties, Nanoemulsions, Proteins, Health Benefits, Antioxidant Activity and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Hydrocolloids1852 topics
  2. Lipid Oxidation1662 topics
  3. Rheological Properties1362 topics
  4. Nanoemulsions1341 topic
  5. Proteins1341 topic
  6. Health Benefits1242 topics
  7. Antioxidant Activity902 topics
  8. Dietary Fiber851 topic
  9. Glycemic Index851 topic
  10. Encapsulation Techniques641 topic
  11. Spray Drying641 topic
  12. Gelling Agents511 topic
  13. Thickening Agents511 topic
  14. Desalination431 topic
  15. Membrane Technology431 topic
  16. Bioactive Peptides391 topic
  17. Protein Hydrolysates391 topic
  18. Biotechnological Applications341 topic
  19. Microbial Enzymes341 topic
  20. Meat Quality321 topic
  21. Protein Oxidation321 topic

Where does Remko Marcel Boom work?

Remko Marcel Boom's main affiliation in the publication record is Wageningen University & Research, Netherlands.

How many publications and citations does Remko Marcel Boom have?

OpenAlex counts 495 works and 21,052 citations for Remko Marcel Boom, an h-index of 75, ranking #81,838 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Remko Marcel Boom

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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