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Researcher · École Polytechnique Fédérale de Lausanne · Switzerland

Renato Amadò

Renato Amadò publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food composition and properties, Polysaccharides and Plant Cell Walls and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-0640-1361 OpenAlex
World rank
#486,958
of 7,710,434 ranked researchers
Rank in Switzerland
#8,950
of 80,918
Works
109
Citations
5.9k
Citations per work
53.9
h-index
43
i10-index 79Top 2.7% in Food Science
Renato Amadò

What does Renato Amadò research?

Renato Amadò's work is mostly in Agricultural and Biological Sciences (43%), Nursing (16%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 55 works · 50.7% of their workAgricultural and Biological Sciences: 46 works · 42.6% of their workFood Science: 21 works · 18.9% of their workPlant Science: 20 works · 18.6% of their workInsect Science: 6 works · 5.1% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 8.1% of their workMolecular Biology: 9 works · 8.1% of their workEverything else: 30 works · 27.4% of their workHealth Sciences: 17 works · 15.5% of their workNursing: 17 works · 15.5% of their workNutrition and Dietetics: 17 works · 15.5% of their workPhysical Sciences: 7 works · 6.4% of their workEngineering: 7 works · 6.4% of their workBiomedical Engineering: 7 works · 6.4% of their workTHEIR WORKRenato Amadò109works
Life Sciences51%Physical Sciences6%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4642.6%
    2. Biochemistry, Genetics and Molecular Biology98.1%
  2. Everything else3027.4%
    1. Nursing1715.5%
    1. Engineering76.4%
  1. 1Food Science19% of their works
  2. 2Plant Science19% of their works
  3. 3Nutrition and Dietetics16% of their works
  4. 4Molecular Biology8% of their works
  5. 5Biomedical Engineering6% of their works
  6. 6Insect Science5% of their works

Research topics

Which keywords describe Renato Amadò's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Biomedical Applications, Molecular Structure, Glycemic Index, Starch and Gut Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Dietary Fiber402 topics
  2. Health Benefits402 topics
  3. Rheological Properties392 topics
  4. Biomedical Applications362 topics
  5. Molecular Structure362 topics
  6. Glycemic Index241 topic
  7. Starch241 topic
  8. Gut Microbiota232 topics
  9. Potato232 topics
  10. Hemicelluloses211 topic
  11. Pectin211 topic
  12. Fructans161 topic
  13. Inulin161 topic
  14. Hydrocolloids151 topic
  15. Thickening Agents151 topic
  16. Acrylamide131 topic
  17. Maillard Reaction131 topic
  18. Genome Sequencing101 topic
  19. Phytophthora101 topic
  20. Honey71 topic
  21. Honey Bees71 topic
  22. Neonicotinoids71 topic
  23. Propolis71 topic

Where does Renato Amadò work?

Renato Amadò's main affiliation in the publication record is École Polytechnique Fédérale de Lausanne, Switzerland.

How many publications and citations does Renato Amadò have?

OpenAlex counts 109 works and 5,876 citations for Renato Amadò, an h-index of 43, ranking #486,958 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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