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Researcher · University of Guelph · Canada

Richard Preiss

Richard Preiss publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Fungal and yeast genetics research.

OpenAlex
World rank
#3,667,430
of 7,710,434 ranked researchers
Rank in Canada
#115,310
of 183,316
Works
16
Citations
317
Citations per work
19.8
h-index
8
i10-index 8Top 60% in Food Science
Richard Preiss

What does Richard Preiss research?

Richard Preiss's work is mostly in Agricultural and Biological Sciences (56%), Biochemistry, Genetics and Molecular Biology (27%), Business, Management and Accounting (7%).

Life Sciences: 13 works · 82.1% of their workAgricultural and Biological Sciences: 9 works · 55.5% of their workFood Science: 5 works · 33.3% of their workPlant Science: 4 works · 22.2% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 26.6% of their workMolecular Biology: 4 works · 22.2% of their workCell Biology: 1 works · 4.4% of their workEverything else: 1 works · 6.8% of their workSocial Sciences: 1 works · 6.7% of their workBusiness, Management and Accounting: 1 works · 6.7% of their workTourism, Leisure and Hospitality Management: 1 works · 6.7% of their workPhysical Sciences: 1 works · 4.4% of their workEngineering: 1 works · 4.4% of their workBiomedical Engineering: 1 works · 4.4% of their workTHEIR WORKRichard Preiss16works
Life Sciences82%Physical Sciences4%Social Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences955.5%
    2. Biochemistry, Genetics and Molecular Biology426.6%
  2. Everything else16.8%
    1. Business, Management and Accounting16.7%
    1. Engineering14.4%
  1. 1Food Science33% of their works
  2. 2Molecular Biology22% of their works
  3. 3Plant Science22% of their works
  4. 4Tourism, Leisure and Hospitality Management7% of their works
  5. 5Cell Biology4% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Richard Preiss's research?

The keywords of their largest research topics: Fermentation, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Genomics, Yeast and Consumer Behavior.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Fermentation152 topics
  2. Microbial Modulation141 topic
  3. Wine Yeasts141 topic
  4. Genetics91 topic
  5. Grapevine91 topic
  6. Genomics81 topic
  7. Yeast81 topic
  8. Consumer Behavior31 topic
  9. Wine Tourism31 topic
  10. Meat Quality21 topic
  11. Protein Oxidation21 topic
  12. Antioxidant Activity11 topic
  13. Blueberry11 topic
  14. Endocytosis11 topic
  15. Membrane Fusion11 topic
  16. Quality Characteristics11 topic
  17. Strawberry11 topic

Where does Richard Preiss work?

Richard Preiss's main affiliation in the publication record is University of Guelph, Canada.

How many publications and citations does Richard Preiss have?

OpenAlex counts 16 works and 317 citations for Richard Preiss, an h-index of 8, ranking #3,667,430 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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