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Researcher · InterAcademy Partnership · Italy

Roberto Cappuccio

Roberto Cappuccio publishes mostly in Food Science, Nutrition and Dietetics and Pharmacology, on topics such as Coffee research and impacts, Biochemical Analysis and Sensing Techniques and Sensory Analysis and Statistical Methods.

OpenAlex
World rank
#6,630,675
of 7,710,434 ranked researchers
Rank in Italy
#216,425
of 242,206
Works
15
Citations
197
Citations per work
13.1
h-index
7
i10-index 6Top 66% in Food Science
Roberto Cappuccio

What does Roberto Cappuccio research?

Roberto Cappuccio's work is mostly in Agricultural and Biological Sciences (16%), Economics, Econometrics and Finance (13%), Medicine (12%).

Everything else: 6 works · 40.5% of their workHealth Sciences: 4 works · 25.0% of their workMedicine: 2 works · 12.5% of their workPharmacology: 2 works · 12.5% of their workNursing: 2 works · 12.5% of their workNutrition and Dietetics: 2 works · 12.5% of their workLife Sciences: 3 works · 21.9% of their workAgricultural and Biological Sciences: 2 works · 15.6% of their workFood Science: 2 works · 15.6% of their workNeuroscience: 1 works · 6.3% of their workCellular and Molecular Neuroscience: 1 works · 6.3% of their workSocial Sciences: 2 works · 12.6% of their workEconomics, Econometrics and Finance: 2 works · 12.6% of their workEconomics and Econometrics: 1 works · 6.3% of their workFinance: 1 works · 6.3% of their workTHEIR WORKRoberto Cappuccio15works
Life Sciences22%Health Sciences25%Social Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else640.5%
    1. Medicine212.5%
    2. Nursing212.5%
    1. Agricultural and Biological Sciences215.6%
    2. Neuroscience16.3%
    1. Economics, Econometrics and Finance212.6%
  1. 1Food Science16% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Pharmacology12% of their works
  4. 4Finance6% of their works
  5. 5Economics and Econometrics6% of their works
  6. 6Cellular and Molecular Neuroscience6% of their works

Research topics

Which keywords describe Roberto Cappuccio's research?

The keywords of their largest research topics: Caffeine, Coffee, Consumer Perception, Sweet Taste, Taste Receptors, Chocolate, Cocoa and Conjoint Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Caffeine41 topic
  2. Coffee41 topic
  3. Consumer Perception43 topics
  4. Sweet Taste41 topic
  5. Taste Receptors41 topic
  6. Chocolate21 topic
  7. Cocoa21 topic
  8. Conjoint Analysis21 topic
  9. Discrete Choice Models21 topic
  10. Food Choice21 topic
  11. Sensory Analysis21 topic
  12. Food Quality11 topic
  13. Food Tourism11 topic
  14. Gastronomy11 topic
  15. Meat Quality11 topic
  16. Organic Agriculture11 topic
  17. Protein Oxidation11 topic

Where does Roberto Cappuccio work?

Roberto Cappuccio's main affiliation in the publication record is InterAcademy Partnership, Italy.

How many publications and citations does Roberto Cappuccio have?

OpenAlex counts 15 works and 197 citations for Roberto Cappuccio, an h-index of 7, ranking #6,630,675 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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