Question 1

What does Roberto Cappuccio research?

Accepted Answer

Roberto Cappuccio publishes mostly in Food Science, Nutrition and Dietetics and Pharmacology, on topics such as Coffee research and impacts, Biochemical Analysis and Sensing Techniques and Sensory Analysis and Statistical Methods.

Question 2

Which keywords describe Roberto Cappuccio's research?

Accepted Answer

The keywords of their largest research topics: Caffeine, Coffee, Consumer Perception, Sweet Taste, Taste Receptors, Chocolate, Cocoa and Conjoint Analysis.

Question 3

Where does Roberto Cappuccio work?

Accepted Answer

Roberto Cappuccio's main affiliation in the publication record is InterAcademy Partnership, Italy.

Question 4

How many publications and citations does Roberto Cappuccio have?

Accepted Answer

OpenAlex counts 15 works and 197 citations for Roberto Cappuccio, an h-index of 7, ranking #6,630,675 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Roberto Cappuccio's h-index high?

Accepted Answer

An h-index of 7 is at or above that of 40% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 66%.