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Researcher · National University of Rosario · Argentina

Romina Ingrassia

Romina Ingrassia publishes mostly in Food Science, Nutrition and Dietetics and Cell Biology, on topics such as Proteins in Food Systems, Food composition and properties and Polysaccharides Composition and Applications.

ORCID 0000-0001-6584-8051 OpenAlex
World rank
#4,235,368
of 7,710,434 ranked researchers
Rank in Argentina
#11,688
of 38,473
Works
17
Citations
235
Citations per work
13.8
h-index
7
i10-index 7Top 66% in Food Science
Romina Ingrassia

What does Romina Ingrassia research?

Romina Ingrassia's work is mostly in Agricultural and Biological Sciences (69%), Nursing (17%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 13 works · 76.2% of their workAgricultural and Biological Sciences: 12 works · 69.1% of their workFood Science: 10 works · 59.5% of their workPlant Science: 1 works · 4.8% of their workAnimal Science and Zoology: 0 works · 2.4% of their workAquatic Science: 0 works · 2.4% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 7.1% of their workCell Biology: 1 works · 7.1% of their workHealth Sciences: 3 works · 16.7% of their workNursing: 3 works · 16.7% of their workNutrition and Dietetics: 3 works · 16.7% of their workEverything else: 1 works · 7.1% of their workTHEIR WORKRomina Ingrassia17works
Life Sciences76%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1269.1%
    2. Biochemistry, Genetics and Molecular Biology17.1%
    1. Nursing316.7%
  3. Everything else17.1%
  1. 1Food Science60% of their works
  2. 2Nutrition and Dietetics17% of their works
  3. 3Cell Biology7% of their works
  4. 4Plant Science5% of their works
  5. 5Animal Science and Zoology2% of their works
  6. 6Aquatic Science2% of their works

Research topics

Which keywords describe Romina Ingrassia's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Rheological Properties, Health Benefits, Antioxidant Activity and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Hydrocolloids192 topics
  2. Lipid Oxidation152 topics
  3. Nanoemulsions141 topic
  4. Proteins141 topic
  5. Rheological Properties112 topics
  6. Health Benefits72 topics
  7. Antioxidant Activity62 topics
  8. Dietary Fiber61 topic
  9. Glycemic Index61 topic
  10. Gelling Agents51 topic
  11. Polyphenols52 topics
  12. Thickening Agents51 topic
  13. Encapsulation Techniques31 topic
  14. Metabolism31 topic
  15. Protein31 topic
  16. Spray Drying31 topic
  17. Chocolate21 topic
  18. Cocoa21 topic
  19. Bioactive Compounds11 topic
  20. Meat Quality11 topic
  21. Protein Oxidation11 topic
  22. Seaweed11 topic

Where does Romina Ingrassia work?

Romina Ingrassia's main affiliation in the publication record is National University of Rosario, Argentina.

How many publications and citations does Romina Ingrassia have?

OpenAlex counts 17 works and 235 citations for Romina Ingrassia, an h-index of 7, ranking #4,235,368 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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