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Researcher · Yantai University · China

Rongxin Wen

Rongxin Wen publishes mostly in Animal Science and Zoology, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Fermentation and Sensory Analysis.

OpenAlex
World rank
#90,434
of 7,710,434 ranked researchers
Rank in China
#7,618
of 978,568
Works
57
Citations
2.1k
Citations per work
37.1
h-index
23
i10-index 38Top 12% in Animal Science and Zoology
Rongxin Wen

What does Rongxin Wen research?

Rongxin Wen's work is mostly in Agricultural and Biological Sciences (60%), Biochemistry, Genetics and Molecular Biology (14%), Engineering (4%).

Life Sciences: 42 works · 74.4% of their workAgricultural and Biological Sciences: 34 works · 60.1% of their workAnimal Science and Zoology: 20 works · 35.7% of their workFood Science: 12 works · 21.4% of their workInsect Science: 2 works · 3.0% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 14.3% of their workMolecular Biology: 8 works · 14.3% of their workEverything else: 10 works · 17.2% of their workPhysical Sciences: 2 works · 4.2% of their workEngineering: 2 works · 4.2% of their workBiomedical Engineering: 2 works · 4.2% of their workHealth Sciences: 2 works · 4.2% of their workMedicine: 2 works · 4.2% of their workPhysiology: 2 works · 4.2% of their workTHEIR WORKRongxin Wen57works
Life Sciences74%Physical Sciences4%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3460.1%
    2. Biochemistry, Genetics and Molecular Biology814.3%
  2. Everything else1017.2%
    1. Engineering24.2%
    1. Medicine24.2%
  1. 1Animal Science and Zoology36% of their works
  2. 2Food Science21% of their works
  3. 3Molecular Biology14% of their works
  4. 4Biomedical Engineering4% of their works
  5. 5Physiology4% of their works
  6. 6Insect Science3% of their works

Research topics

Which keywords describe Rongxin Wen's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Antioxidant Activity, Fermentation, Probiotics, Bioactive Peptides, Protein Hydrolysates and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Meat Quality471 topic
  2. Protein Oxidation471 topic
  3. Antioxidant Activity252 topics
  4. Fermentation232 topics
  5. Probiotics172 topics
  6. Bioactive Peptides151 topic
  7. Protein Hydrolysates151 topic
  8. Microbial Modulation131 topic
  9. Wine Yeasts131 topic
  10. Amino Acids121 topic
  11. Gut Microbiota121 topic
  12. Korean Traditional Food101 topic
  13. Quality Characteristics101 topic
  14. Breath Analysis71 topic
  15. Carnosine71 topic
  16. Electronic Nose71 topic
  17. ß-Alanine Supplementation71 topic
  18. Lactic Acid Bacteria51 topic
  19. Prebiotics51 topic

Where does Rongxin Wen work?

Rongxin Wen's main affiliation in the publication record is Yantai University, China.

How many publications and citations does Rongxin Wen have?

OpenAlex counts 57 works and 2,113 citations for Rongxin Wen, an h-index of 23, ranking #90,434 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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