Researcher · University of Naples Federico II · Italy
Rosa Pizzano
Rosa Pizzano publishes mostly in Molecular Biology, Food Science and Immunology, on topics such as Identification and Quantification in Food, Protein Hydrolysis and Bioactive Peptides and Probiotics and Fermented Foods.
- World rank
- #6,607,852 of 7,710,434 ranked researchers
- Rank in Italy
- #215,792 of 242,206
- Works
- 35
- Citations
- 567
- Citations per work
- 16.2
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