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Researcher · University of Naples Federico II · Italy

Rosa Pizzano

Rosa Pizzano publishes mostly in Molecular Biology, Food Science and Immunology, on topics such as Identification and Quantification in Food, Protein Hydrolysis and Bioactive Peptides and Probiotics and Fermented Foods.

OpenAlex
World rank
#6,607,852
of 7,710,434 ranked researchers
Rank in Italy
#215,792
of 242,206
Works
35
Citations
567
Citations per work
16.2
h-index
15
i10-index 17Top 50% in Molecular Biology
Rosa Pizzano

What does Rosa Pizzano research?

Rosa Pizzano's work is mostly in Biochemistry, Genetics and Molecular Biology (29%), Agricultural and Biological Sciences (28%), Immunology and Microbiology (8%).

Life Sciences: 23 works · 64.9% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 28.9% of their workMolecular Biology: 10 works · 28.9% of their workAgricultural and Biological Sciences: 10 works · 27.8% of their workFood Science: 7 works · 20.6% of their workAgronomy and Crop Science: 3 works · 7.2% of their workImmunology and Microbiology: 3 works · 8.2% of their workImmunology: 3 works · 8.2% of their workEverything else: 8 works · 23.7% of their workHealth Sciences: 4 works · 11.4% of their workNursing: 2 works · 6.2% of their workNutrition and Dietetics: 2 works · 6.2% of their workMedicine: 2 works · 5.2% of their workImmunology and Allergy: 2 works · 5.2% of their workTHEIR WORKRosa Pizzano35works
Life Sciences65%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1028.9%
    2. Agricultural and Biological Sciences1027.8%
    3. Immunology and Microbiology38.2%
  2. Everything else823.7%
    1. Nursing26.2%
    2. Medicine25.2%
  1. 1Molecular Biology29% of their works
  2. 2Food Science21% of their works
  3. 3Immunology8% of their works
  4. 4Agronomy and Crop Science7% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Immunology and Allergy5% of their works

Research topics

Which keywords describe Rosa Pizzano's research?

The keywords of their largest research topics: Nutritional Significance, Lipid Oxidation, Probiotics, Antioxidant Activity, Bioactive Peptides, DNA Barcoding, Food Authentication and Lactic Acid Bacteria.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Nutritional Significance132 topics
  2. Lipid Oxidation122 topics
  3. Probiotics122 topics
  4. Antioxidant Activity91 topic
  5. Bioactive Peptides91 topic
  6. DNA Barcoding91 topic
  7. Food Authentication91 topic
  8. Lactic Acid Bacteria81 topic
  9. Nanoemulsions81 topic
  10. Prebiotics81 topic
  11. Proteins81 topic
  12. Bovine Mastitis71 topic
  13. Milk Quality71 topic
  14. Anaphylaxis51 topic
  15. Food Allergy51 topic
  16. Human Milk Composition41 topic
  17. Meat Quality41 topic
  18. Preterm Infants41 topic
  19. Protein Oxidation41 topic

Where does Rosa Pizzano work?

Rosa Pizzano's main affiliation in the publication record is University of Naples Federico II, Italy.

How many publications and citations does Rosa Pizzano have?

OpenAlex counts 35 works and 567 citations for Rosa Pizzano, an h-index of 15, ranking #6,607,852 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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