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Researcher · University of Manitoba · Canada

Rotimi Emmanuel Aluko

Rotimi Emmanuel Aluko publishes mostly in Molecular Biology, Food Science and Insect Science, on topics such as Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems and Insect Utilization and Effects.

ORCID 0000-0002-9025-2513 OpenAlex
World rank
#14,433
of 7,710,434 ranked researchers
Rank in Canada
#276
of 183,316
Works
404
Citations
28k
Citations per work
69.0
h-index
91
i10-index 292Top 0.4% in Molecular Biology
Rotimi Emmanuel Aluko

What does Rotimi Emmanuel Aluko research?

Rotimi Emmanuel Aluko's work is mostly in Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (21%), Nursing (8%).

Life Sciences: 215 works · 53.1% of their workAgricultural and Biological Sciences: 128 works · 31.8% of their workFood Science: 66 works · 16.3% of their workInsect Science: 32 works · 8.0% of their workPlant Science: 30 works · 7.5% of their workBiochemistry, Genetics and Molecular Biology: 86 works · 21.3% of their workMolecular Biology: 86 works · 21.3% of their workEverything else: 130 works · 32.1% of their workHealth Sciences: 60 works · 14.8% of their workNursing: 31 works · 7.6% of their workNutrition and Dietetics: 31 works · 7.6% of their workMedicine: 29 works · 7.2% of their workPhysiology: 29 works · 7.2% of their workTHEIR WORKRotimi EmmanuelAluko404works
Life Sciences53%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences12831.8%
    2. Biochemistry, Genetics and Molecular Biology8621.3%
  2. Everything else13032.1%
    1. Nursing317.6%
    2. Medicine297.2%
  1. 1Molecular Biology21% of their works
  2. 2Food Science16% of their works
  3. 3Insect Science8% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Plant Science8% of their works
  6. 6Physiology7% of their works

Research topics

Which keywords describe Rotimi Emmanuel Aluko's research?

The keywords of their largest research topics: Health Benefits, Antioxidant Activity, Bioactive Peptides, Lipid Oxidation, Consumer Acceptance, Nanoemulsions, Proteins and Edible Insects.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Health Benefits2612 topics
  2. Antioxidant Activity2191 topic
  3. Bioactive Peptides2191 topic
  4. Lipid Oxidation1632 topics
  5. Consumer Acceptance1152 topics
  6. Nanoemulsions1121 topic
  7. Proteins1121 topic
  8. Edible Insects861 topic
  9. Food Security861 topic
  10. Consumer Perception802 topics
  11. Carnosine791 topic
  12. ß-Alanine Supplementation791 topic
  13. Meat Quality511 topic
  14. Protein Oxidation511 topic
  15. Phytase441 topic
  16. Phytic Acid441 topic
  17. Dietary Fiber421 topic
  18. Glycemic Index421 topic
  19. Nutrition Labeling291 topic
  20. Ultra-Processed Foods291 topic

Where does Rotimi Emmanuel Aluko work?

Rotimi Emmanuel Aluko's main affiliation in the publication record is University of Manitoba, Canada.

How many publications and citations does Rotimi Emmanuel Aluko have?

OpenAlex counts 404 works and 27,874 citations for Rotimi Emmanuel Aluko, an h-index of 91, ranking #14,433 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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