Question 1

What does Roya Afshari research?

Accepted Answer

Roya Afshari publishes mostly in Food Science, Animal Science and Zoology and Radiology, Nuclear Medicine and Imaging, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Protein Hydrolysis and Bioactive Peptides.

Question 2

Which keywords describe Roya Afshari's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, Lipid Oxidation, Probiotics, Meat Quality, Protein Oxidation, Lactic Acid Bacteria, Prebiotics and Antioxidant Activity.

Question 3

Where does Roya Afshari work?

Accepted Answer

Roya Afshari's main affiliation in the publication record is RMIT University, Australia.

Question 4

How many publications and citations does Roya Afshari have?

Accepted Answer

OpenAlex counts 27 works and 504 citations for Roya Afshari, an h-index of 10, ranking #1,839,042 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Roya Afshari's h-index high?

Accepted Answer

An h-index of 10 is at or above that of 56% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 49%.