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Researcher · RMIT University · Australia

Roya Afshari

Roya Afshari publishes mostly in Food Science, Animal Science and Zoology and Radiology, Nuclear Medicine and Imaging, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-7455-8731 OpenAlex
World rank
#1,839,042
of 7,710,434 ranked researchers
Rank in Australia
#54,983
of 140,210
Works
27
Citations
504
Citations per work
18.7
h-index
10
i10-index 11Top 49% in Food Science
Roya Afshari

What does Roya Afshari research?

Roya Afshari's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (19%), Medicine (14%).

Life Sciences: 16 works · 59.0% of their workAgricultural and Biological Sciences: 11 works · 39.8% of their workFood Science: 7 works · 24.4% of their workAnimal Science and Zoology: 4 works · 15.4% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 19.2% of their workMolecular Biology: 4 works · 14.1% of their workBiotechnology: 1 works · 5.1% of their workEverything else: 6 works · 21.8% of their workHealth Sciences: 4 works · 14.1% of their workMedicine: 4 works · 14.1% of their workRadiology, Nuclear Medicine and Imaging: 4 works · 14.1% of their workPhysical Sciences: 1 works · 5.1% of their workEngineering: 1 works · 5.1% of their workElectrical and Electronic Engineering: 1 works · 5.1% of their workTHEIR WORKRoya Afshari27works
Life Sciences59%Physical Sciences5%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1139.8%
    2. Biochemistry, Genetics and Molecular Biology519.2%
  2. Everything else621.8%
    1. Medicine414.1%
    1. Engineering15.1%
  1. 1Food Science24% of their works
  2. 2Animal Science and Zoology15% of their works
  3. 3Radiology, Nuclear Medicine and Imaging14% of their works
  4. 4Molecular Biology14% of their works
  5. 5Electrical and Electronic Engineering5% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Roya Afshari's research?

The keywords of their largest research topics: Consumer Perception, Lipid Oxidation, Probiotics, Meat Quality, Protein Oxidation, Lactic Acid Bacteria, Prebiotics and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception112 topics
  2. Lipid Oxidation112 topics
  3. Probiotics92 topics
  4. Meat Quality71 topic
  5. Protein Oxidation71 topic
  6. Lactic Acid Bacteria61 topic
  7. Prebiotics61 topic
  8. Antioxidant Activity51 topic
  9. Bioactive Peptides51 topic
  10. DNA Barcoding41 topic
  11. Food Authentication41 topic
  12. Food Choice41 topic
  13. Magnetic Resonance Imaging41 topic
  14. Nanoemulsions41 topic
  15. Perfusion Imaging41 topic
  16. Proteins41 topic
  17. Sensory Analysis41 topic
  18. Amino Acids31 topic
  19. Gut Microbiota31 topic

Where does Roya Afshari work?

Roya Afshari's main affiliation in the publication record is RMIT University, Australia.

How many publications and citations does Roya Afshari have?

OpenAlex counts 27 works and 504 citations for Roya Afshari, an h-index of 10, ranking #1,839,042 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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