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Researcher · Central Food Technological Research Institute · India

S. V. N. Vijayendra

S. V. N. Vijayendra publishes mostly in Food Science, Nutrition and Dietetics and Biomaterials, on topics such as Probiotics and Fermented Foods, biodegradable polymer synthesis and properties and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0003-0424-1162 OpenAlex
World rank
#2,724,873
of 7,710,434 ranked researchers
Rank in India
#53,453
of 280,097
Works
51
Citations
1.8k
Citations per work
35.6
h-index
23
i10-index 34Top 14% in Food Science
S. V. N. Vijayendra

What does S. V. N. Vijayendra research?

S. V. N. Vijayendra's work is mostly in Agricultural and Biological Sciences (30%), Biochemistry, Genetics and Molecular Biology (21%), Nursing (14%).

Life Sciences: 26 works · 51.1% of their workAgricultural and Biological Sciences: 16 works · 30.4% of their workFood Science: 11 works · 22.1% of their workPlant Science: 4 works · 8.3% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 20.7% of their workMolecular Biology: 6 works · 12.4% of their workBiotechnology: 4 works · 8.3% of their workEverything else: 12 works · 22.7% of their workHealth Sciences: 7 works · 13.8% of their workNursing: 7 works · 13.8% of their workNutrition and Dietetics: 7 works · 13.8% of their workPhysical Sciences: 6 works · 12.4% of their workMaterials Science: 6 works · 12.4% of their workBiomaterials: 6 works · 12.4% of their workTHEIR WORKS. V. N.Vijayendra51works
Life Sciences51%Physical Sciences12%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1630.4%
    2. Biochemistry, Genetics and Molecular Biology1120.7%
  2. Everything else1222.7%
    1. Nursing713.8%
    1. Materials Science612.4%
  1. 1Food Science22% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Biomaterials12% of their works
  4. 4Molecular Biology12% of their works
  5. 5Plant Science8% of their works
  6. 6Biotechnology8% of their works

Research topics

Which keywords describe S. V. N. Vijayendra's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Lactic Acid Bacteria, Probiotics, Biomedical Applications, Gut Microbiota, Biodegradable Polymers and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Prebiotics342 topics
  2. Health Benefits202 topics
  3. Lactic Acid Bacteria201 topic
  4. Probiotics201 topic
  5. Biomedical Applications192 topics
  6. Gut Microbiota192 topics
  7. Biodegradable Polymers141 topic
  8. Fructans141 topic
  9. Inulin141 topic
  10. Polylactic Acid141 topic
  11. Biotechnological Applications81 topic
  12. Microbial Enzymes81 topic
  13. Antioxidant Activity61 topic
  14. Bioactive Peptides61 topic
  15. Hemicelluloses51 topic
  16. Marine Environment51 topic
  17. Microbial Communities51 topic
  18. Microplastics51 topic
  19. Pectin51 topic
  20. Short-Chain Fatty Acids51 topic

Where does S. V. N. Vijayendra work?

S. V. N. Vijayendra's main affiliation in the publication record is Central Food Technological Research Institute, India.

How many publications and citations does S. V. N. Vijayendra have?

OpenAlex counts 51 works and 1,816 citations for S. V. N. Vijayendra, an h-index of 23, ranking #2,724,873 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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