Question 1

What does Sam‐Pin Lee research?

Accepted Answer

Sam‐Pin Lee publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Food Quality and Safety Studies, GABA and Rice Research and Probiotics and Fermented Foods.

Question 2

Which keywords describe Sam‐Pin Lee's research?

Accepted Answer

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Prebiotics, Gamma-Aminobutyric Acid, Metabolism and Lactic Acid Bacteria.

Question 3

Where does Sam‐Pin Lee work?

Accepted Answer

Sam‐Pin Lee's main affiliation in the publication record is Keimyung University, South Korea.

Question 4

How many publications and citations does Sam‐Pin Lee have?

Accepted Answer

OpenAlex counts 208 works and 1,688 citations for Sam‐Pin Lee, an h-index of 24, ranking #7,645,252 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Sam‐Pin Lee's h-index high?

Accepted Answer

An h-index of 24 is at or above that of 89% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 12%.