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Researcher · Keimyung University · South Korea

Sam‐Pin Lee

Sam‐Pin Lee publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Food Quality and Safety Studies, GABA and Rice Research and Probiotics and Fermented Foods.

ORCID 0000-0001-9413-2482 OpenAlex
World rank
#7,645,252
of 7,710,434 ranked researchers
Rank in South Korea
#160,629
of 162,609
Works
208
Citations
1.7k
Citations per work
8.1
h-index
24
i10-index 52Top 12% in Food Science
Sam‐Pin Lee

What does Sam‐Pin Lee research?

Sam‐Pin Lee's work is mostly in Agricultural and Biological Sciences (35%), Biochemistry, Genetics and Molecular Biology (23%), Nursing (8%).

Life Sciences: 119 works · 57.3% of their workAgricultural and Biological Sciences: 72 works · 34.7% of their workFood Science: 44 works · 21.2% of their workPlant Science: 28 works · 13.5% of their workBiochemistry, Genetics and Molecular Biology: 47 works · 22.6% of their workMolecular Biology: 35 works · 16.9% of their workBiotechnology: 12 works · 5.7% of their workEverything else: 64 works · 30.8% of their workHealth Sciences: 25 works · 11.9% of their workNursing: 16 works · 7.5% of their workNutrition and Dietetics: 16 works · 7.5% of their workMedicine: 9 works · 4.4% of their workPathology and Forensic Medicine: 9 works · 4.4% of their workTHEIR WORKSam‐Pin Lee208works
Life Sciences57%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences7234.7%
    2. Biochemistry, Genetics and Molecular Biology4722.6%
  2. Everything else6430.8%
    1. Nursing167.5%
    2. Medicine94.4%
  1. 1Food Science21% of their works
  2. 2Molecular Biology17% of their works
  3. 3Plant Science14% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Biotechnology6% of their works
  6. 6Pathology and Forensic Medicine4% of their works

Research topics

Which keywords describe Sam‐Pin Lee's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Prebiotics, Gamma-Aminobutyric Acid, Metabolism and Lactic Acid Bacteria.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Fermentation1243 topics
  2. Antioxidant Activity742 topics
  3. Korean Traditional Food521 topic
  4. Quality Characteristics521 topic
  5. Prebiotics492 topics
  6. Gamma-Aminobutyric Acid431 topic
  7. Metabolism431 topic
  8. Lactic Acid Bacteria371 topic
  9. Probiotics371 topic
  10. Health Benefits342 topics
  11. Microbial Production291 topic
  12. Polyglutamic Acid291 topic
  13. Bioactive Peptides221 topic
  14. Protein Hydrolysates221 topic
  15. Biotechnological Applications211 topic
  16. Microbial Enzymes211 topic
  17. Eating Habits141 topic
  18. Nutrition141 topic
  19. Fructans121 topic
  20. Inulin121 topic

Where does Sam‐Pin Lee work?

Sam‐Pin Lee's main affiliation in the publication record is Keimyung University, South Korea.

How many publications and citations does Sam‐Pin Lee have?

OpenAlex counts 208 works and 1,688 citations for Sam‐Pin Lee, an h-index of 24, ranking #7,645,252 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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