Researcher · Keimyung University · South Korea
Sam‐Pin Lee
Sam‐Pin Lee publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Food Quality and Safety Studies, GABA and Rice Research and Probiotics and Fermented Foods.
- World rank
- #7,645,252 of 7,710,434 ranked researchers
- Rank in South Korea
- #160,629 of 162,609
- Works
- 208
- Citations
- 1.7k
- Citations per work
- 8.1
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