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Researcher · Shakarim University · Kazakhstan

Samat Kassymov

Samat Kassymov publishes mostly in Food Science, Plant Science and Animal Science and Zoology, on topics such as Food Industry and Aquatic Biology, Meat and Animal Product Quality and Animal Nutrition and Health.

ORCID 0000-0001-7384-6996 OpenAlex
World rank
#2,299,344
of 7,710,434 ranked researchers
Rank in Kazakhstan
#528
of 6,463
Works
23
Citations
291
Citations per work
12.7
h-index
9
i10-index 9Top 54% in Food Science
Samat Kassymov

What does Samat Kassymov research?

Samat Kassymov's work is mostly in Agricultural and Biological Sciences (68%), Biochemistry, Genetics and Molecular Biology (5%), Nursing (5%).

Life Sciences: 17 works · 73.7% of their workAgricultural and Biological Sciences: 16 works · 68.4% of their workFood Science: 9 works · 38.6% of their workPlant Science: 3 works · 14.0% of their workAnimal Science and Zoology: 3 works · 12.3% of their workAgronomy and Crop Science: 1 works · 3.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.3% of their workMolecular Biology: 1 works · 5.3% of their workEverything else: 5 works · 21.0% of their workHealth Sciences: 1 works · 5.3% of their workNursing: 1 works · 5.3% of their workNutrition and Dietetics: 1 works · 5.3% of their workTHEIR WORKSamat Kassymov23works
Life Sciences74%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1668.4%
    2. Biochemistry, Genetics and Molecular Biology15.3%
  2. Everything else521.0%
    1. Nursing15.3%
  1. 1Food Science39% of their works
  2. 2Plant Science14% of their works
  3. 3Animal Science and Zoology12% of their works
  4. 4Nutrition and Dietetics5% of their works
  5. 5Molecular Biology5% of their works
  6. 6Agronomy and Crop Science4% of their works

Research topics

Which keywords describe Samat Kassymov's research?

The keywords of their largest research topics: Food Security, Nutrition, Meat Quality, Lipid Oxidation, Antioxidants, Protein Oxidation, Food Safety and Heavy Metal Pollution.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Food Security101 topic
  2. Nutrition101 topic
  3. Meat Quality92 topics
  4. Lipid Oxidation82 topics
  5. Antioxidants61 topic
  6. Protein Oxidation61 topic
  7. Food Safety52 topics
  8. Heavy Metal Pollution31 topic
  9. Nutritional Programming31 topic
  10. Consumer Awareness21 topic
  11. Dietary Fiber21 topic
  12. Glycemic Index21 topic
  13. Hygiene Practices21 topic
  14. Nanoemulsions21 topic
  15. Prebiotics21 topic
  16. Probiotics21 topic
  17. Proteins21 topic
  18. Methane Production11 topic
  19. Ruminant Nutrition11 topic

Where does Samat Kassymov work?

Samat Kassymov's main affiliation in the publication record is Shakarim University, Kazakhstan.

How many publications and citations does Samat Kassymov have?

OpenAlex counts 23 works and 291 citations for Samat Kassymov, an h-index of 9, ranking #2,299,344 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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