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Researcher · Centro de Investigación y Desarrollo en Criotecnología de Alimentos · Argentina

Sandro M. Goñi

Sandro M. Goñi publishes mostly in Food Science, Animal Science and Zoology and Biomedical Engineering, on topics such as Food Drying and Modeling, Meat and Animal Product Quality and Microbial Inactivation Methods.

ORCID 0000-0001-6148-3796 OpenAlex
World rank
#3,339,403
of 7,710,434 ranked researchers
Rank in Argentina
#7,842
of 38,473
Works
42
Citations
558
Citations per work
13.3
h-index
12
i10-index 15Top 39% in Food Science
Sandro M. Goñi

What does Sandro M. Goñi research?

Sandro M. Goñi's work is mostly in Agricultural and Biological Sciences (32%), Engineering (18%), Chemistry (7%).

Everything else: 18 works · 43.3% of their workLife Sciences: 13 works · 31.7% of their workAgricultural and Biological Sciences: 13 works · 31.7% of their workFood Science: 10 works · 24.0% of their workAnimal Science and Zoology: 3 works · 7.7% of their workPhysical Sciences: 10 works · 25.0% of their workEngineering: 8 works · 18.3% of their workBiomedical Engineering: 3 works · 6.7% of their workElectrical and Electronic Engineering: 2 works · 5.8% of their workMechanics of Materials: 2 works · 5.8% of their workChemistry: 3 works · 6.7% of their workAnalytical Chemistry: 3 works · 6.7% of their workTHEIR WORKSandro M. Goñi42works
Life Sciences32%Physical Sciences25%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1843.3%
    1. Agricultural and Biological Sciences1331.7%
    1. Engineering818.3%
    2. Chemistry36.7%
  1. 1Food Science24% of their works
  2. 2Animal Science and Zoology8% of their works
  3. 3Biomedical Engineering7% of their works
  4. 4Analytical Chemistry7% of their works
  5. 5Electrical and Electronic Engineering6% of their works
  6. 6Mechanics of Materials6% of their works

Research topics

Which keywords describe Sandro M. Goñi's research?

The keywords of their largest research topics: Ultrasound, Dehydration, Drying, Modified Atmosphere Packaging, Meat Quality, Protein Oxidation, Concentration and Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Ultrasound202 topics
  2. Dehydration151 topic
  3. Drying151 topic
  4. Modified Atmosphere Packaging112 topics
  5. Meat Quality81 topic
  6. Protein Oxidation81 topic
  7. Concentration51 topic
  8. Electroporation51 topic
  9. Freeze Desalination51 topic
  10. Irreversible Electroporation51 topic
  11. Multivariate Calibration51 topic
  12. Near-Infrared Spectroscopy51 topic
  13. Breath Analysis41 topic
  14. Electronic Nose41 topic
  15. Ethylene Biosynthesis31 topic
  16. Fruit Ripening31 topic
  17. Biological Soil Crusts21 topic
  18. Cyanobacteria21 topic

Where does Sandro M. Goñi work?

Sandro M. Goñi's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.

How many publications and citations does Sandro M. Goñi have?

OpenAlex counts 42 works and 558 citations for Sandro M. Goñi, an h-index of 12, ranking #3,339,403 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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