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Researcher · Chaudhary Devi Lal University · India

Sanju Bala Dhull

Sanju Bala Dhull publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Proteins in Food Systems.

ORCID 0000-0002-5749-6241 OpenAlex
World rank
#74,441
of 7,710,434 ranked researchers
Rank in India
#739
of 280,097
Works
144
Citations
4.7k
Citations per work
32.4
h-index
37
i10-index 83Top 4.2% in Food Science
Sanju Bala Dhull

What does Sanju Bala Dhull research?

Sanju Bala Dhull's work is mostly in Agricultural and Biological Sciences (41%), Nursing (19%), Materials Science (7%).

Life Sciences: 64 works · 44.1% of their workAgricultural and Biological Sciences: 59 works · 41.2% of their workFood Science: 40 works · 28.1% of their workPlant Science: 19 works · 13.1% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 2.9% of their workMolecular Biology: 4 works · 2.9% of their workEverything else: 39 works · 27.1% of their workHealth Sciences: 31 works · 21.5% of their workNursing: 27 works · 18.6% of their workNutrition and Dietetics: 27 works · 18.6% of their workMedicine: 4 works · 2.9% of their workEndocrinology, Diabetes and Metabolism: 4 works · 2.9% of their workPhysical Sciences: 11 works · 7.3% of their workMaterials Science: 11 works · 7.3% of their workBiomaterials: 11 works · 7.3% of their workTHEIR WORKSanju Bala Dhull144works
Life Sciences44%Physical Sciences7%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5941.2%
    2. Biochemistry, Genetics and Molecular Biology42.9%
  2. Everything else3927.1%
    1. Nursing2718.6%
    2. Medicine42.9%
    1. Materials Science117.3%
  1. 1Food Science28% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Plant Science13% of their works
  4. 4Biomaterials7% of their works
  5. 5Molecular Biology3% of their works
  6. 6Endocrinology, Diabetes and Metabolism3% of their works

Research topics

Which keywords describe Sanju Bala Dhull's research?

The keywords of their largest research topics: Rheological Properties, Biomedical Applications, Dietary Fiber, Health Benefits, Hydrocolloids, Molecular Structure, Glycemic Index and Starch.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Rheological Properties802 topics
  2. Biomedical Applications613 topics
  3. Dietary Fiber612 topics
  4. Health Benefits612 topics
  5. Hydrocolloids582 topics
  6. Molecular Structure462 topics
  7. Glycemic Index441 topic
  8. Starch441 topic
  9. Gelling Agents361 topic
  10. Thickening Agents361 topic
  11. Nanoemulsions221 topic
  12. Proteins221 topic
  13. Fructans171 topic
  14. Inulin171 topic
  15. Chitin151 topic
  16. Chitosan151 topic
  17. Diabetes111 topic
  18. Oxidative Stress111 topic
  19. Hemicelluloses101 topic
  20. Pectin101 topic
  21. Phytase101 topic
  22. Phytic Acid101 topic

Where does Sanju Bala Dhull work?

Sanju Bala Dhull's main affiliation in the publication record is Chaudhary Devi Lal University, India.

How many publications and citations does Sanju Bala Dhull have?

OpenAlex counts 144 works and 4,661 citations for Sanju Bala Dhull, an h-index of 37, ranking #74,441 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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