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Researcher · Gyeongsang National University · South Korea

Seong Jun Hong

Seong Jun Hong publishes mostly in Biomedical Engineering, Nutrition and Dietetics and Food Science, on topics such as Advanced Chemical Sensor Technologies, Biochemical Analysis and Sensing Techniques and Olfactory and Sensory Function Studies.

ORCID 0000-0001-6531-2564 OpenAlex
World rank
#4,878,417
of 7,710,434 ranked researchers
Rank in South Korea
#85,645
of 162,609
Works
89
Citations
699
Citations per work
7.9
h-index
16
i10-index 30Top 34% in Biomedical Engineering
Seong Jun Hong

What does Seong Jun Hong research?

Seong Jun Hong's work is mostly in Agricultural and Biological Sciences (18%), Engineering (16%), Nursing (15%).

Everything else: 35 works · 39.6% of their workLife Sciences: 22 works · 25.2% of their workAgricultural and Biological Sciences: 16 works · 18.2% of their workFood Science: 10 works · 11.2% of their workPlant Science: 6 works · 7.0% of their workNeuroscience: 6 works · 7.0% of their workSensory Systems: 6 works · 7.0% of their workHealth Sciences: 18 works · 19.7% of their workNursing: 13 works · 14.7% of their workNutrition and Dietetics: 13 works · 14.7% of their workMedicine: 4 works · 5.0% of their workBiochemistry: 4 works · 5.0% of their workPhysical Sciences: 14 works · 15.5% of their workEngineering: 14 works · 15.5% of their workBiomedical Engineering: 14 works · 15.5% of their workTHEIR WORKSeong Jun Hong89works
Life Sciences25%Physical Sciences16%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3539.6%
    1. Agricultural and Biological Sciences1618.2%
    2. Neuroscience67.0%
    1. Nursing1314.7%
    2. Medicine45.0%
    1. Engineering1415.5%
  1. 1Biomedical Engineering16% of their works
  2. 2Nutrition and Dietetics15% of their works
  3. 3Food Science11% of their works
  4. 4Plant Science7% of their works
  5. 5Sensory Systems7% of their works
  6. 6Biochemistry5% of their works

Research topics

Which keywords describe Seong Jun Hong's research?

The keywords of their largest research topics: Breath Analysis, Electronic Nose, Antioxidant Activity, Sweet Taste, Taste Receptors, COVID-19, Olfactory Dysfunction and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Breath Analysis401 topic
  2. Electronic Nose401 topic
  3. Antioxidant Activity242 topics
  4. Sweet Taste241 topic
  5. Taste Receptors241 topic
  6. COVID-19181 topic
  7. Olfactory Dysfunction181 topic
  8. Antioxidants172 topics
  9. Korean Traditional Food161 topic
  10. Quality Characteristics161 topic
  11. Meat Quality91 topic
  12. Protein Oxidation91 topic
  13. Caffeine81 topic
  14. Coffee81 topic
  15. Eating Habits81 topic
  16. Free Radicals81 topic
  17. Nutrition81 topic
  18. Polyphenols81 topic

Where does Seong Jun Hong work?

Seong Jun Hong's main affiliation in the publication record is Gyeongsang National University, South Korea.

How many publications and citations does Seong Jun Hong have?

OpenAlex counts 89 works and 699 citations for Seong Jun Hong, an h-index of 16, ranking #4,878,417 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Seong Jun Hong

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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