Question 1

What does Seppo Salminen research?

Accepted Answer

Seppo Salminen publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Microbial Metabolites in Food Biotechnology.

Question 2

Which keywords describe Seppo Salminen's research?

Accepted Answer

The keywords of their largest research topics: Probiotics, Prebiotics, Gut Microbiota, Microbiota, Gut Health, Lactic Acid Bacteria, Microbial Communities and Short-Chain Fatty Acids.

Question 3

Where does Seppo Salminen work?

Accepted Answer

Seppo Salminen's main affiliation in the publication record is University of Turku, Finland.

Question 4

How many publications and citations does Seppo Salminen have?

Accepted Answer

OpenAlex counts 527 works and 83,259 citations for Seppo Salminen, an h-index of 132, ranking #4,823 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Seppo Salminen's h-index high?

Accepted Answer

An h-index of 132 is at or above that of 99.9% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.1%.