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Researcher · University of Turku · Finland

Seppo Salminen

Seppo Salminen publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-9737-7642 OpenAlex
World rank
#4,823
of 7,710,434 ranked researchers
Rank in Finland
#8
of 37,370
Works
527
Citations
83k
Citations per work
158.0
h-index
132
i10-index 419Top 0.1% in Food Science
Seppo Salminen

What does Seppo Salminen research?

Seppo Salminen's work is mostly in Biochemistry, Genetics and Molecular Biology (25%), Agricultural and Biological Sciences (22%), Nursing (17%).

Life Sciences: 246 works · 46.7% of their workBiochemistry, Genetics and Molecular Biology: 133 works · 25.2% of their workMolecular Biology: 105 works · 20.0% of their workGenetics: 27 works · 5.2% of their workAgricultural and Biological Sciences: 113 works · 21.5% of their workFood Science: 113 works · 21.5% of their workEverything else: 152 works · 28.9% of their workHealth Sciences: 129 works · 24.4% of their workNursing: 87 works · 16.6% of their workNutrition and Dietetics: 87 works · 16.6% of their workMedicine: 23 works · 4.4% of their workInfectious Diseases: 23 works · 4.4% of their workHealth Professions: 18 works · 3.4% of their workPharmacy: 18 works · 3.4% of their workTHEIR WORKSeppo Salminen527works
Life Sciences47%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology13325.2%
    2. Agricultural and Biological Sciences11321.5%
  2. Everything else15228.9%
    1. Nursing8716.6%
    2. Medicine234.4%
    3. Health Professions183.4%
  1. 1Food Science22% of their works
  2. 2Molecular Biology20% of their works
  3. 3Nutrition and Dietetics17% of their works
  4. 4Genetics5% of their works
  5. 5Infectious Diseases4% of their works
  6. 6Pharmacy3% of their works

Research topics

Which keywords describe Seppo Salminen's research?

The keywords of their largest research topics: Probiotics, Prebiotics, Gut Microbiota, Microbiota, Gut Health, Lactic Acid Bacteria, Microbial Communities and Short-Chain Fatty Acids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Probiotics4744 topics
  2. Prebiotics4152 topics
  3. Gut Microbiota3742 topics
  4. Microbiota3282 topics
  5. Gut Health3051 topic
  6. Lactic Acid Bacteria3051 topic
  7. Microbial Communities2641 topic
  8. Short-Chain Fatty Acids2641 topic
  9. Fructans1101 topic
  10. Inulin1101 topic
  11. Human Milk Composition961 topic
  12. Preterm Infants961 topic
  13. Gastrointestinal Disorders732 topics
  14. Genetic Adaptation621 topic
  15. Lactase Persistence621 topic
  16. Colic501 topic
  17. Infant Crying501 topic
  18. Antibiotic-Associated Diarrhea441 topic
  19. Fecal Microbiota Transplantation441 topic
  20. Enteric Nervous System231 topic
  21. Irritable Bowel Syndrome231 topic

Where does Seppo Salminen work?

Seppo Salminen's main affiliation in the publication record is University of Turku, Finland.

How many publications and citations does Seppo Salminen have?

OpenAlex counts 527 works and 83,259 citations for Seppo Salminen, an h-index of 132, ranking #4,823 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Seppo Salminen

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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