Science Explorer Back to mapMap
Discussion
Researcher · Notre Dame Seishin University · Japan

Setsuko Imada

Setsuko Imada publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Food Industry and Aquatic Biology and Japanese History and Culture.

OpenAlex
World rank
#6,873,462
of 7,710,434 ranked researchers
Rank in Japan
#295,302
of 383,136
Works
21
Citations
9
Citations per work
0.4
h-index
2
i10-index 0Top 97% in Food Science
Setsuko Imada

What does Setsuko Imada research?

Setsuko Imada's work is mostly in Agricultural and Biological Sciences (46%), Social Sciences (12%), Nursing (7%).

Life Sciences: 10 works · 46.5% of their workAgricultural and Biological Sciences: 10 works · 46.5% of their workFood Science: 5 works · 25.6% of their workPlant Science: 4 works · 20.9% of their workEverything else: 6 works · 30.1% of their workSocial Sciences: 3 works · 16.4% of their workSocial Sciences: 2 works · 11.7% of their workCultural Studies: 1 works · 7.0% of their workSociology and Political Science: 1 works · 4.7% of their workEconomics, Econometrics and Finance: 1 works · 4.7% of their workFinance: 1 works · 4.7% of their workHealth Sciences: 1 works · 7.0% of their workNursing: 1 works · 7.0% of their workNutrition and Dietetics: 1 works · 7.0% of their workTHEIR WORKSetsuko Imada21works
Life Sciences46%Health Sciences7%Social Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1046.5%
  2. Everything else630.1%
    1. Social Sciences211.7%
    2. Economics, Econometrics and Finance14.7%
    1. Nursing17.0%
  1. 1Food Science26% of their works
  2. 2Plant Science21% of their works
  3. 3Nutrition and Dietetics7% of their works
  4. 4Cultural Studies7% of their works
  5. 5Sociology and Political Science5% of their works
  6. 6Finance5% of their works

Research topics

Which keywords describe Setsuko Imada's research?

The keywords of their largest research topics: Antioxidant Activity, Climate Change, Identity, Nutrition, Quality Characteristics, Nutrient Uptake, Culture and Food Security.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Antioxidant Activity51 topic
  2. Climate Change52 topics
  3. Identity52 topics
  4. Nutrition52 topics
  5. Quality Characteristics51 topic
  6. Nutrient Uptake42 topics
  7. Culture31 topic
  8. Food Security31 topic
  9. Functional Foods31 topic
  10. Japan31 topic
  11. Blueberry21 topic
  12. Dormancy21 topic
  13. Eating Habits21 topic
  14. Financial Crisis21 topic
  15. Food Tourism21 topic
  16. Fruit Trees21 topic
  17. Gastronomy21 topic
  18. Global World21 topic
  19. Health21 topic
  20. Strawberry21 topic

Where does Setsuko Imada work?

Setsuko Imada's main affiliation in the publication record is Notre Dame Seishin University, Japan.

How many publications and citations does Setsuko Imada have?

OpenAlex counts 21 works and 9 citations for Setsuko Imada, an h-index of 2, ranking #6,873,462 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Setsuko Imada. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.