Question 1

What does Setsuko Imada research?

Accepted Answer

Setsuko Imada publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Food Industry and Aquatic Biology and Japanese History and Culture.

Question 2

Which keywords describe Setsuko Imada's research?

Accepted Answer

The keywords of their largest research topics: Antioxidant Activity, Climate Change, Identity, Nutrition, Quality Characteristics, Nutrient Uptake, Culture and Food Security.

Question 3

Where does Setsuko Imada work?

Accepted Answer

Setsuko Imada's main affiliation in the publication record is Notre Dame Seishin University, Japan.

Question 4

How many publications and citations does Setsuko Imada have?

Accepted Answer

OpenAlex counts 21 works and 9 citations for Setsuko Imada, an h-index of 2, ranking #6,873,462 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Setsuko Imada's h-index high?

Accepted Answer

An h-index of 2 is at or above that of 7.9% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 97%.